Cooking Class - 3-Day Foodie Fun Kids: Global Inspirations

Learn to cook like professional global chefs in this summer series created just for kids.

This five-day cooking series gives young foodies ages 7-11 unique opportunities to explore global cuisine and practice essential culinary techniques with guidance from a professional chef. Throughout three days of summer cooking classes, participants will learn about kitchen safety while using various kitchen tools to steam aromatic pork buns, knead dough for pasta and bread, and bake German schnitzel. Budding chefs will gain confidence, practice team-building and culinary skills and make friends. Each person receives a printed menu with step-by-step instructions and a graduation certificate upon completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 0.05 hours
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish

Reviews guests left for other experiences with Chef Zach or Resident Chef

Amber

Amber

26 May 2024

Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.

Michele

Michele

20 May 2024

Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.

Cathryn Huskinson

Cathryn Huskinson

13 May 2024

Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!

Kids Cooking Series


$ 199 Per person

all-inclusive: 0.05-hour class, meal.


You won't be charged yet

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Can be used for any experience or cookware

Meet your chef


Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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