Cooking Class - 5-Day Foodie Fun Kids: Bakeshop Basics

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What You’ll Do

With five days of baking fun, aspiring cooks learn essential kitchen skills and classic recipes

In this hands-on cooking series designed for ages 7-11, young chefs will build confidence in the kitchen while expressing their creativity through baking. Across five days of fun and engaging summer cooking classes, kids will work together to flip crêpes, knead dough, decorate a cake and so much more! They will learn fundamental baking techniques while practicing basic food prep skills and kitchen safety guidelines. At the end of the series, each student will receive a printed menu and graduation certificate to celebrate their culinary achievement.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Emily or Resident Chef Shot
Chef Emily or Resident Chef Verified Chef

67 reviews

Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

With five days of baking fun, aspiring cooks learn essential kitchen skills and classic recipes

In this hands-on cooking series designed for ages 7-11, young chefs will build confidence in the kitchen while expressing their creativity through baking. Across five days of fun and engaging summer cooking classes, kids will work together to flip crêpes, knead dough, decorate a cake and so much more! They will learn fundamental baking techniques while practicing basic food prep skills and kitchen safety guidelines. At the end of the series, each student will receive a printed menu and graduation certificate to celebrate their culinary achievement.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Emily or Resident Chef

Kelvin

Kelvin

23 Jun 2025

Fun experience, the chef was full of positive energy and informative. We learned a lot about the cooking process.
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Daniel

Daniel

21 Jun 2025

Chef STEPHANIE was great, a few things that would have enhanced the experience. In my opinion, the food was too little to be satisfying for a dinner. You should’ve had either bread on the table or some form of salad to start the meal. By the time we ate the scallops, they were cold, And it just wasn’t enough to be a full dinner. I learned some great Tactics and overall was a very good experience, a few tweaks could make it even better. Thanks!
Alison

Alison

14 Jun 2025

The Chef was lovely, and the pastries turned out great. I only wish everyone at the table had their dough to work with instead of sharing, and it was awkward at times. There was an individual who was baking most of the time and not allowing others to have an opportunity. I think the class is overpriced if you have to share and are not baking or cooking. That is my honest review.
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