Cooking Class - 5-Day Foodie Fun Kids: Bakeshop Basics
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With five days of baking fun, aspiring cooks learn essential kitchen skills and classic recipes
In this hands-on cooking series designed for ages 7-11, young chefs will build confidence in the kitchen while expressing their creativity through baking. Across five days of fun and engaging summer cooking classes, kids will work together to flip crêpes, knead dough, decorate a cake and so much more! They will learn fundamental baking techniques while practicing basic food prep skills and kitchen safety guidelines. At the end of the series, each student will receive a printed menu and graduation certificate to celebrate their culinary achievement.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Emily or Resident Chef
Andrea Washington
09 Sep 2024
This cooking class was such a fun time! The recipes for each of the items were clear and easy to follow along. Chef Liz and her two assistants were so knowledgeable and really made it an enjoyable experience. Definitely will look into other cooking classes soon!
Cody
01 Sep 2024
Wonderful time! So easy and fun- my 10 year old and I had a blast!
Shannon
31 Aug 2024
Great teacher!
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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