Cooking Class - 5-Day Foodie Fun Kids: Baking 101

Harness your kid's endless energy with this hands-on, creative skills workshop all about baked goods.

Enroll your kids in these summer cooking classes for an incredible educational experience. Tiny chefs can make a mess in the kitchen as they glean new skills from everyday kitchen safety to the basics of baking up treats both sweet and savory. From kneading and shaping dough into a giant salty pretzel or a fluffy scone, a chef instructor will demonstrate how to perform a variety of techniques. On the last day, kids will participate in a challenge to recreate a recipe from the week using just a photo for reference.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids

Reviews guests left for other experiences with Chef Randy or Resident Chef

Michael

Michael

19 May 2024

Randy did an awesome job. Our group had a great time and learned a lot. We’ll probably come back for more classes.

Cathy

Cathy

16 May 2024

Chef Myra gave us a fun and tasty class. We really enjoyed ourselves! This was a Christmas gift from our kids, and we had never done anything like this. We will do it again!

Robert Tom Miller

Robert Tom Miller

16 May 2024

Great class !

$ 349 Per person

all-inclusive: 5 days class, meal.


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Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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