Cooking Class - Exploring Traditional Spanish Tapas

With Chef Karlo
1.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Exploring Traditional Spanish Tapas: spanish tapas (2)
1/6
Cooking Class - Exploring Traditional Spanish Tapas: spanish tapas (2)
Cooking Class - Exploring Traditional Spanish Tapas: Chef Karlo
Cooking Class - Exploring Traditional Spanish Tapas: papas bravas (2)
Cooking Class - Exploring Traditional Spanish Tapas: brandied peaches
Cooking Class - Exploring Traditional Spanish Tapas: papas bravas
Cooking Class - Exploring Traditional Spanish Tapas: tortilla espanola
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$95 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Beginner Spanish Vegetarian
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Your CHEF

Chef Karlo
1.0 (1 Review)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With 20 years of experience, Chef Karlo excels in Spanish, Southern, & New World cuisine. Adept in menu development, kitchen operations, and staff motivation, he thrives in fast-paced environments. Now settled in New England, he seeks to immerse himself in this wonderful culinary scene, bringing his passion for flavor fusion and dedication to quality to the next level.
View all of Chef Karlo's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
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Event location

Chef Karlo will travel to guests in the following areas:
Boston Proper Cape Cod Hartford

WHAT YOU’LL DO

Characterized by being small plates filled with flavor, explore how to make authentic Spanish tapas.
During this engaging cooking class, you’ll immerse in the world of Spanish cuisine, learning how to make Spanish tapas. Chef Karlo will be your guide, teaching you the fundamentals of these recipes and techniques. Start by crafting traditional tomato bread infused with olive oil, garlic and rosemary. Then, delve into the art of crafting papas bravas from scratch, mastering both its sauce and aioli. Create a harmonious blend of eggs, caramelized onions and other flavors as you bake a signature Spanish tortilla. Finally, conclude your experience with brandied peaches.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Pan con Tomate
With tomatoes, Spanish olive oil, garlic, rosemary and bread
Papa Bravas
With potatoes, bravas sauce and aioli
Tortilla Española
With eggs, caramelized onions, potato chips, aioli and chives
Brandied Peaches
With peaches, sugar and brandy
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Boston area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Small-group setting for a more hands-on experience
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Karlo
1.0 (1 Review)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With 20 years of experience, Chef Karlo excels in Spanish, Southern, & New World cuisine. Adept in menu development, kitchen operations, and staff motivation, he thrives in fast-paced environments. Now settled in New England, he seeks to immerse himself in this wonderful culinary scene, bringing his passion for flavor fusion and dedication to quality to the next level.
View all of Chef Karlo's Experiences >

Event location

Chef Karlo will travel to guests in the following areas:
Boston Proper Cape Cod Hartford
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Verified guest reviews for other classes with Chef Karlo

Nick D. Nick D.

Booked the class Unique Flavors of New Orleans with Chef Karlo in Waltham

Chef was a no-show and ruined a birthday dinner. No communication after he accepted the booking. Sent a message with directions the day of, then called his number after an hour past the start time and got voicemail. Cozymeal main phone number went to voicemail too. Ended up having a birthday dinner at a local restaurant. Two days later still no response from chef or cozymeal other than a credit card refund. Absolutely unacceptable.

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