Cooking Class - Exploring Traditional Spanish Tapas
Characterized by being small plates filled with flavor, explore how to make authentic Spanish tapas.
During this engaging cooking class, you’ll immerse in the world of Spanish cuisine, learning how to make Spanish tapas. Chef Karlo will be your guide, teaching you the fundamentals of these recipes and techniques. Start by crafting traditional tomato bread infused with olive oil, garlic and rosemary. Then, delve into the art of crafting papas bravas from scratch, mastering both its sauce and aioli. Create a harmonious blend of eggs, caramelized onions and other flavors as you bake a signature Spanish tortilla. Finally, conclude your experience with brandied peaches.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Spanish, Vegetarian
Reviews guests left for other experiences with Chef Karlo
Silvia
16 Feb 2024
Chef Karlo was great, full of passion and pizazz. His love for Caribbean and Southern flavors was evident and how to better learn than from someone that puts heart and conviction in what he does and enjoys teaching others how to cook with heart.
With 20 years of experience, Chef Karlo excels in Spanish, Southern, & New World cuisine. Adept in menu development, kitchen operations, and staff motivation, he thrives in fast-paced environments. Now settled in New England, he seeks to immerse himself in this wonderful culinary scene, bringing his passion for flavor fusion and dedication to quality to the next level.
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