Cooking Class - Asian Steakhouse Secrets

Embark on a Teppanyaki culinary adventure in this hands-on cooking session.

Explore the secrets and knowledge of Japanese steakhouse food in this interactive cooking class. Grasp a hold of authentic Asian steak-making techniques so you can sear a steak perfectly. A world-class chef with experience in Asian cooking will guide you in this session, so you can master creating the dishes on the cooking session menu. Book a class soon!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Gourmet, Japanese

Reviews guests left for other experiences with Chef Dominique or Resident Chef

suzette

suzette

05 Mar 2024

Delightful! Fun and such an interesting and delicious event! The chef was terrific and engaging!

Maria

Maria

04 Mar 2024

Fun and educational. Chef Dom knows her stuff! Yummy sauce. Thanks for a great time!

Jordan

Jordan

29 Feb 2024

Great class!

Meet your chef


Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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