Cooking Class - Bring PNW Flavors to Your Table

Enhance your culinary skills while learning about the flavors of the PNW in this class.

Enhance your culinary skills by learning the secrets of top chefs in the PNW. You'll spend time with a 5-star chef learning about the ingredients and techniques needed to prepare cedar plank salmon, sweet onion tartlet, and fresh beet salad, plus a decadent chocolate torte. This class will have you bringing this PNW menu to your table for family enjoyment.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, New American

Reviews guests left for this experience

mike

mike

01 Mar 2024

great class elle was great

Reviews guests left for other experiences with Chef Zach or Resident Chef

Ian

Ian

23 Mar 2024

For $99 per person, we got pretty awful cuts of beef, didn’t really learn anything, and just kind of threw a whole bunch of ingredients together while the instructor practically made everything. It was kind of like a labor intensive dinner where you had to stand at a very low table to eat a meal in 20 minutes. Seems like a fun date night, and it was A fine experience overall, but skip this and spend $99 on An amazing steak dinner . A haphazard lesson about chopping herbs is not worth the money.

Ian

Ian

13 Feb 2024

Dorian was awesome. Not much more can be said. He was instructive, and personable. When I left it felt like we were friends. Learned some techniques and made some great food. Highly recommend.

Meet your chef


Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.

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Certified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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