Cooking Class - California Vegetarian
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This 3-hour hands-on class focuses making incredible dishes with local farm fresh ingredients. Chef Douglas believes that vegetarian cooking presents the most interesting combinations of dishes - some slow cooked with beans, some steamed briefly to bring out flavors, and some fresh and simple with minimal adornment. You may cook corn on the cob or corn cakes with apple ginger salsa and crème fraiche, or berries with a shortcake, tart, or pie. The key is creativity and Chef Douglas will teach you wonderful vegetarian recipes for you to take home.
This is California cooking at its most interesting. Vegan can be accommodated as well as gluten considerations.
Note: Chef Douglas cooks with fresh, local and organic ingredients, when possible. Occasionally, certain products are not available. When this happens, Chef Douglas will substitute the ingredients or dish with something similar.
Appetizers will include a selection from:
Bean Dip; Gazpacho of Tomato or Cucumber; Pan con Tomate; Roasted/Pickled Vegetables
Entrées will include a selection from:
Kale Stew with Egg; Quinoa Bowl; Ratatouille with Tofu
Sides will include a selection from:
Lemon Roasted Potatoes; Haricots Verts; Panzanella Salad
Desserts will include a selection from:
Fruit Crumble; Chocolate Pot de Crème
Sparkling Water and Guests are welcome to BYOB
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Healthy, Vegetarian
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