Cooking Class - Basics of Thai Cooking
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Build culinary confidence and a new skillset with traditional Thai dishes.
Craft vibrant Thai recipes from scratch with guidance from a chef instructor. Learn about the five pillars of salty, sweet, sour, spicy and creamy to create authentic dishes and build culinary confidence. Practice knife skills and strike the balance of acidity and freshness with hand-rolled spring rolls, wok-fried pad Thai and sweet mango sticky rice.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Asian, Couples, Fun, Group, Thai
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for this experience
Leighanna
03 Dec 2024
We ended up having Chef Casey instruct us for the class, and he was great! There was only 3 of us, so it was very intimate and made for a great, relaxing experience. We learned a few tricks to prepare the food we made, and we even got to take home leftovers from our cooking that night. Was very professional, easy-to-follow, and informative; and we made a delicious meal! My husband and I both went and he has been talking about taking more classes ever since we took this class. Highly recommend, and would love to go back for another class!
Selena
17 Mar 2024
It was fun! Would have liked to have made all the sauces, but all turned out tasty :)
Reviews guests left for other experiences with Chef Angel or Resident Chef
Arasi
03 Nov 2024
The class was fun. We’ll definitely go back for more classes. We had a great experience
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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