Cooking Class - DONT USE French Dinner 101 edit
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Master old-school French cooking with this hearty menu, showcasing a variety of classic flavors.
Uncover the simplicity and charm of French cooking with this hands-on cooking experience. Begin with classic French onion soup and discover that good things take time as you slow-braise onions in brandy to create the perfect base for this cheesy soup. For the main, you'll learn the secrets to a perfect, juicy roast chicken every time, served with a heavy smattering of tarragon cream sauce. For dessert, you'll create profiteroles topped with chocolate.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Couples, French, Gourmet, Group
Reviews guests left for other experiences with Chef Eric or Resident Chef
David
30 Apr 2024
Great team event! Venue was great, instructions were easy, and dinner was delicious. Thanks Chef Mimi and crew Johnathan and Robert!
Barbara
04 Apr 2024
We enjoyed it!
Nick
02 Apr 2024
The food was delicious and Chef Eric made it a very fun evening!
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
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