Cooking Class - French Cuisine for the Home Cook
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Practice fundamental techinques for gourmet cuisine while preparing a selection of essential French dishes.
Add a new pin to your culinary map with this exciting hands-on cooking class focused on authentic French dishes. You'll learn professional kitchen methods while conjuring chicken roasted to perfection, savory French onion soup, and a batch of profiteroles filled with homemade pastry cream and topped with from-scratch chocolate sauce.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Couples, French, Gourmet, Group
Reviews guests left for other experiences with Chef Peter or Resident Chef
Briana
30 Apr 2024
Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.
Charles
28 Apr 2024
The preparation of ingredients and pace of cooking was good for learning
deborah
31 Jan 2024
Tyler was awesome.
Meet your chef
Chef Peter is a seasoned chef who is passionate about a wide variety of cuisines, using only the most fresh ingredients, and passing on his knowledge to anyone interested in learning more about the culinary arts. From Italian to French and baking to searing steak, Chef Peter using time-honored techniques to handcraft recipes from scratch, and can't wait to pass on those methods to you.
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