New chef
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Make Handmade Ravioli Pasta & Italian Classics
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- Baltimore (Pigtown)
Cooking Class - Shrimp Tacos With a Zesty Mojito Twist in Baltimore
With Chef Adrian
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Pop-up Class
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$79.99 PER PERSON
All fees included
UNAVAILABLE
2-hour class • 1-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Adrian
Baltimore
Verified Chef
Chef Adrian brings over 20 years of diverse culinary experience, having excelled as a line cook, consultant, executive chef and catering entrepreneur. As a chef instructor, he has inspired countless students with his fervent passion for food. His expertise spans menu creation, nutritional guidance, specialized diets and a wide range of culinary techniques, making him a versatile and accomplished culinary professional.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn to cook shrimp tacos with a refreshing mojito twist.
Join Chef Adrian for an immersive cooking class where the flavors of the tropical coast come alive in each bite. Hone your culinary prowess and pick up new techniques as you whip up some of the most delectable tacos you've ever tasted.
The journey starts with crafting homemade tortillas using fresh corn flour. Next, you'll dive into creating mouth-watering fillings: Juicy shrimp infused with a zesty mojito-lime kick, paired with mango, fresh cilantro, black beans and tomatoes. This fusion of tastes and textures will be a true delight for any taco enthusiast, ideal for a casual yet scrumptious meal with friends or family.
The cooking class is set in a distillery. Get ready to stir up some fun in this pop-up cooking class!
The journey starts with crafting homemade tortillas using fresh corn flour. Next, you'll dive into creating mouth-watering fillings: Juicy shrimp infused with a zesty mojito-lime kick, paired with mango, fresh cilantro, black beans and tomatoes. This fusion of tastes and textures will be a true delight for any taco enthusiast, ideal for a casual yet scrumptious meal with friends or family.
The cooking class is set in a distillery. Get ready to stir up some fun in this pop-up cooking class!
Beverages are available for purchase to enhance your experience.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 25 people
INCLUDES
1-course meal + all ingredients
Location
Downtown Baltimore (Medfield)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Adrian
Baltimore
Verified Chef
Chef Adrian brings over 20 years of diverse culinary experience, having excelled as a line cook, consultant, executive chef and catering entrepreneur. As a chef instructor, he has inspired countless students with his fervent passion for food. His expertise spans menu creation, nutritional guidance, specialized diets and a wide range of culinary techniques, making him a versatile and accomplished culinary professional.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Alyssa T.
While the chef was very nice it was pretty disorganized. We didn’t start till about 40 minutes past when we were supposed to. We also didn’t get much direction on the meal. Bc we started late the place was definitely trying to rush us out the door right when we got finished cooking.
Verified guest reviews for other classes with Chef Adrian
Christine M.
Booked the class Irish Whiskey French Toast with Chef Adrian in McLean (Tysons)
The instructor did not show up and the classes canceledAlso, the venue that was booked was in an outdoor tent With no kitchen. I would like a refund.
Reviews Chef Adrian received outside of Cozymeal
Lola
The tacos were AMAZING! Can't wait to take another class!
Lyndsey T
I recently attended a cooking class led by Chef Adrian. Adrian was exceptionally welcoming and friendly throughout the session! The group was fun and we all left with new culinary skills!
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