Cooking Class - Timeless American Donut Delights

Learn how to create an American all-time favorite: Donuts.

During this cooking class, you’ll honor one of America’s traditional treats by learning how to bake, fry, fill and glaze donuts. An expert chef will be your guide as you delve into discovering the best techniques and flavor combinations to create fluffy donuts with sweet and delightful flavors.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Group, New American, Pastry

Reviews guests left for other experiences with Chef Emily or Resident Chef



25 Jan 2024

Not worth the money for the experience overall. Felt rushed and didn’t get to learn or eat much !



11 Jan 2024

This was a great and fun experience, especially for a new comer in the kitchen. Our instructor gave us the instructions and some tips on how we can slightly alter the recipie to match our tastes and capabilities. We would definitely try out another class. Thank you!



06 Jan 2024

Honestly if I could leave 0 stars I would. This was SUCH a HUGE disappointment. We did not have chef Emily, who has amazing reviews, instead we had Tanya. During the entree portion of the class, the only section that required cooking rather than "assembling", Tanya took our group's ingredients and prepared our full entree as an example for the class. Meaning we did not do ANY cooking during the class. This was very strange, and left us with nothing to do but watch while the other groups had fun learning to cook. In addition, the dessert course was pre-prepared for us when we got there and the sorbet was melted and unset. Overall, this was just very strange and honestly a huge let down.

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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