Cooking Class - Timeless American Donut Delights
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Learn how to create an American all-time favorite: Donuts.
During this cooking class, you’ll honor one of America’s traditional treats by learning how to bake, fry, fill and glaze donuts. An expert chef will be your guide as you delve into discovering the best techniques and flavor combinations to create fluffy donuts with sweet and delightful flavors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Group, New American, Pastry
![Icon indicating the chef will be wearing a mask](https://res.cloudinary.com/hz3gmuqw6/image/upload/w_40/v1631032926/icons/new-head-solid.png)
Reviews guests left for this experience
Tareen
19 Mar 2024
Amazing, funny, and so helpful! This class was really fun and interactive. That being said, wouldn’t recommend for someone who is seriously trying to learn baking techniques
Reviews guests left for other experiences with Chef Emily or Resident Chef
Andrea
18 Jul 2024
Chef Tanya was kind but not engaging or enthusiastic. We left hungry- each person only gets to eat 2 slices of steak (we all agreed upon medium rare and staff cooked them to well done while the students were on a break). No student was allowed to use the blow torch, which was the top kitchen tool we were interested in learning how to use.
Bushra
10 Jun 2024
It was good experience hope to get more classes with cozy meal. Waiting for the recipes.
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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