Cooking Class - Baked Desserts

Learn how to bake scrumptious desserts with Chef Betsy!

In this baking class, Chef Betsy will teach you how to prepare three heavenly desserts, including her legendary pecan blondies, moist and artfully frosted cupcakes, and a decadent cake, like her creative s’mores cake topped with torched marshmallows.

You will learn how to make these delicious (and kosher) sweets, perfect for any occasion, while enjoying the treats yourself along the way. Chef Betsy is a skilled baker and is ready to share her extensive baking knowledge with you!

Guests are welcome to BYOB to the class.

  • Minimum Guests 4
  • Maximum Guests 6
  • Event Duration 3 hours
  • Labels Baking, Fun, Pastry

Cozymeal guest reviews for other experiences with Chef Betsy

domenica d.

domenica

09 Jan 2016

I booked a private cooking baking class with Chef Betsy in Los Angeles to learn how to make holiday cookies and it was such a fun experience. Betsy is simply amazing and I look forward to booking another cooking class with her soon.

Jennifer G.

Jennifer

09 Aug 2015

I already left a tip. Betsy is great. It was a fun time and the food was delicious. I would like to do more hands on but not sure how that would work out with four people in the kitchen.

Sydney M.

Sydney

06 Jul 2015

Chef Betsy is a jack of all trades in the kitchen. I've seen the spread of desserts she can whip up and the appetizers and mains she assembles with ease. Her sliders are possibly the cutest I've ever seen and her guacamole is out of this world. She makes things look effortless and can really show you how to make simple comfort foods into gorgeous meals appropriate for parties, everyday meals, and more!

Meet your chef

Chef Betsy
Chef Betsy Verified chef

Chef Betsy is classically trained with an inclination toward comfort foods. She grew up in the South, learning about entertaining at a young age. Inspired by the amazing Southern cuisine around her as well as her grandmother's Jewish food, she soon began cooking, baking, and planning menus. Chef Betsy has worked at The New School of Cooking, catered, and frequently provides her pastries to a local cafe. She is happy to accommodate a wide range of dietary restrictions from Kosher to gluten free.

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