Cooking Class - Vegan Mediterranean Favorites

Delight in flavors of the Mediterranean with this completely vegan menu.

Roll up your sleeves and practice culinary techniques as you work through a menu of Mediterranean-inspired dishes in this hands-on cooking class with Chef Landi.

Begin by chopping ripe tomatoes and herbs for a simple but mouthwatering bruschetta and simmer lentils with homemade stock and a minced vegetable medley for a creamy soup. Next, you'll roll out homemade pasta noodles infused with turmeric and toss them in a cashew cream sauce studded with fresh vegetables, including mushrooms, zucchini and yellow squash. Finally, craft a decadent classic French vegan crêpe, filled with Nutella delicious raspberry jam, topped with dairy free ice cream & a drizzle of maple syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, Pasta Making, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

vi

vi

29 Aug 2024

Phenomenal experience. I told everyone that I could about it! Everything about my experience was cozy, fun, hands-on and informative. Taking the vegan class introduced me to other vegans who shared their tips and tricks along with Chef Landi. I was one week into my vegan journey when I attend this event. Thank you for making the transition smoother and less more creative!

Melissa

Melissa

18 Jul 2024

Personable and kind chef, relaxing and fun atmosphere, learned new techniques and recipes. This was my first cozy meal booking and I highly recommend Chef Landi if you’re looking for a great experience

Doreen

Doreen

25 May 2024

This was a great experience. The atmosphere was warm and inviting. Chef Landi provided excellent instructions. The food we made was fresh and delicous. Chef Landi was a lot of fun. He gave us great tips and I highly recommend his class.

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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