Cooking Class - Vegan Mediterranean Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Delight in flavors of the Mediterranean with this completely vegan menu.

Roll up your sleeves and practice culinary techniques as you work through a menu of Mediterranean-inspired dishes in this hands-on cooking class with Chef Landi.

Begin by chopping ripe tomatoes and herbs for a simple but mouthwatering bruschetta, and simmer lentils with homemade stock and a minced vegetable medley for a creamy soup. Next, you'll roll out homemade pasta noodles infused with turmeric and toss them in a cashew cream sauce studded with fresh vegetables, including mushrooms, cherry tomatoes and spinach. Finally, craft a decadent a dairy-free cheesecake from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, Pasta Making, Vegan, Vegetarian

Reviews guests left for this experience

Kevin

Kevin

09 Mar 2024

This was an amazing experience and would do it again any day! Chef Landi was so kind and really wanted everyone to get involved and immerse themselves in it. I would recommend again and again!

Ashish

Ashish

29 Feb 2024

Such a fun, engaging, and educational night that ended with an incredible meal that we somehow cooked ourselves! Chef Landi is an amazing chef and teacher.

Phyllis

Phyllis

13 Nov 2023

Chef Landi was great! My sisters and I traveled from NY and Maryland for this class and it was so worth it! We learned a lot and also had some laughs. Chef Landi is very personable, knowledgeable and welcoming. The food we prepared was delicious!! Definitely give this class a try!!

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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