Cooking Class - Traditional Asian Fare
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Mother's Day
Meet your chef
Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.
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Reviews guests left for this experience
Michael
08 Sep 2024
Helene
19 May 2024
Sam
02 May 2024