Chef Mordechai
25+ years of culinary experience
COOKING CLASS $129/person
Pizza in the Oven
- Thu, Jun 18 • 6:00 PM More dates
- 2 to 10 guests
- 5-course meal Beginner friendly
- Travelling to guests in Marin County
Cooking Class - Classics From the Yucatan Peninsula in Marin County
With Chef Jessy
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Mordechai
25+ years of culinary experience
COOKING CLASS $139/person
Taco Tuesday or Tacos Any Night
- Thu, Jun 18 • 6:00 PM More dates
- 2 to 10 guests
- 6-course meal Beginner friendly
- Travelling to guests in Marin County
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Jessy
Serving the Bay Area
Verified Chef
For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.
Chef Highlights
3+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Jessy will travel to guests in the following areas:
Marin County Napa
WHAT YOU’LL DO
Visit the Yucatan Peninsula with classic cuisine and a variety of innovative and traditional techniques.
In this interactive cooking class, Chef Jessy will guide you through learning the delicacies of making authentic Yucatan dishes.
Begin by creating fried masa with fresh ingredients like maseca, corn, jalapeños and cilantro, and a vibrant shrimp ceviche with lime, red onions, pineapple and cilantro. For the main course, learn how to marinate thinly sliced pork shoulder in citrus, garlic and habanero peppers, which you'll grill on an open flame or in a cast iron pan and enjoy with plantains. Finish by hand-forming churros so light they melt in your mouth.
Begin by creating fried masa with fresh ingredients like maseca, corn, jalapeños and cilantro, and a vibrant shrimp ceviche with lime, red onions, pineapple and cilantro. For the main course, learn how to marinate thinly sliced pork shoulder in citrus, garlic and habanero peppers, which you'll grill on an open flame or in a cast iron pan and enjoy with plantains. Finish by hand-forming churros so light they melt in your mouth.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 18 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jessy
Serving the Bay Area
Verified Chef
For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.
Chef Highlights
3+ years of culinary experience
Event location
Chef Jessy will travel to guests in the following areas:
Marin County Napa
Reviews Chef Jessy received outside of Cozymeal
Rich C.
We made gnocchi ricotta with creamy chard pesto and spring veg. Everything was seasonal. Chef Jessy is super knowledgeable, carefully explained every step including seasoning. Gave loads of extra general cooking advice.