Cooking Class - Classics From the Yucatan Peninsula

Visit the Yucatan Peninsula with classic cuisine and a variety of innovative and traditional techniques.

In this interactive cooking class, Chef Jessy will guide you through learning the delicacies of making authentic Yucatan dishes.

Begin by creating fried masa with fresh ingredients like maseca, corn, jalapeños and cilantro, and a vibrant shrimp ceviche with lime, red onions, pineapple and cilantro. For the main course, learn how to marinate thinly sliced pork shoulder in citrus, garlic and habanero peppers, which you'll grill on an open flame or in a cast iron pan and enjoy with plantains. Finish by hand-forming churros so light they melt in your mouth.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 18
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Couples, Date Night, Group, Latin

• Beginner
• Couples
• Date Night
• Group
• Latin

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For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.