Cooking Class - Healthy Italian Pasta
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Create a three-course menu inspired by the freshness and warmth of Italian ingredients.
Chef Teresa will guide you through a culinary journey to sunny Italy. In this hands-on cooking class, she will teach you the perfect flavor combinations to create colorful and healthy Italian dishes, including homemade pasta.
Begin by baking zucchini with a creamy white bean salad and sharp Parmesan. For the main course, you'll learn how to craft handmade linguini pasta paired with a tomato, olive and basil puttanesca sauce and gorgeously charred garlic broccoli on the side. And for dessert, bake the perfect sweet and zesty lemon tart.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Group, Italian, Pasta Making, Vegetarian
Chef Wearing a Mask (Upon Request) Reviews guests left for other experiences with Chef Teresa
Anne
12 Mar 2023
We had a great evening with Chef Teresa’s cooking! Dinner was great and Teresa was both fun and professional.
Corinne
05 Feb 2023
We thoroughly enjoyed our in-home cooking experience with Chef Teresa! Everything went wonderfully from start to finish. We found Teresa very easy to communicate with when we were in the planning stages, and we were impressed by her preparedness when she arrived at our home on the day of our event. Teresa shared her culinary expertise all throughout the meal preparation, and everything about our Mediterranean dinner tasted absolutely delicious! Before she left, Teresa tidied up our kitchen and left us with very satisfied tastebuds and full hearts after a very delightful evening!
Karla
13 Jan 2023
Teresa was very professional but also friendly. The meal she prepared was fabulous! My boys and I truly enjoyed the evening. Thank you!! I gave her a tip before she left but here is a little more.
With an extensive background in preparing creative, plant-based entrées and desserts, Chef Teresa carries a true passion for inspiring others to indulge in healthy meals. For the past eight years, she has worked as a personal chef specializing in this niche, and she is also able to incorporate fish and poultry into her menus. Having worked with diabetics and celiac patients in the past, Chef Teresa is well-versed in specialty diets.
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Chef Teresa will travel to guests within Portland for this experience.
