Cooking Class - Signature Flavors of Nigeria

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Create the aromatic dishes of Nigerian cuisine with a professional chef leading the way.

In this hands-on cooking class, learn how to make authentic, flavorful Nigerian dishes. Chef Chris will teach you smart culinary techniques as you use fresh ingredients to create three classic courses.

To begin the class, you'll make efo riro, a dish of amaranth greens, scotch bonnet peppers and shrimp. Make a chicken stew with peppers, tomatoes, curry powder and paprika, traditional jollof rice infused with scotch bonnet peppers and ginger and dodo, or sweet fried plantain. For dessert, handcraft skuku skuku, or sweet coconut balls.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Couples, Date Night, Group

Cozymeal guest reviews for other experiences with Chef Chris

Aarti Aggarwal .

Aarti Aggarwal

06 Jun 2023

The class was intimate, private, and tasty! It tasted a little longer than planned, but the whole experience was great!

Tracy H.


24 May 2023

Our dinner with Chris was fantastic! The food was delicious (and plentiful). His knowledge of all things Italy and Italian cooking is great. We would follow him on a cooking/eating tour in a heartbeat and would have him back in our home again. The experience was top notch!

Kristen M.


16 May 2023

We had a great time with Chef Chris! It was fun and delicious.

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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