Cooking Class - Signature Flavors of Nigeria

What You’ll Do

Create the aromatic dishes of Nigerian cuisine with a professional chef leading the way.

In this hands-on cooking class, learn how to make authentic, flavorful Nigerian dishes. Chef Chris will teach you smart culinary techniques as you use fresh ingredients to create three classic courses.

To begin the class, you'll make efo riro, a dish of amaranth greens, scotch bonnet peppers and shrimp. Make a chicken stew with peppers, tomatoes, curry powder and paprika, traditional jollof rice infused with scotch bonnet peppers and ginger and dodo, or sweet fried plantain. For dessert, handcraft skuku skuku, or sweet coconut balls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Couples, Date Night

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create the aromatic dishes of Nigerian cuisine with a professional chef leading the way.

In this hands-on cooking class, learn how to make authentic, flavorful Nigerian dishes. Chef Chris will teach you smart culinary techniques as you use fresh ingredients to create three classic courses.

To begin the class, you'll make efo riro, a dish of amaranth greens, scotch bonnet peppers and shrimp. Make a chicken stew with peppers, tomatoes, curry powder and paprika, traditional jollof rice infused with scotch bonnet peppers and ginger and dodo, or sweet fried plantain. For dessert, handcraft skuku skuku, or sweet coconut balls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Couples, Date Night
Reviews

Reviews guests left for other experiences with Chef Chris

Lauren

Lauren

23 Aug 2025

Amazing food!
Erika

Erika

20 Aug 2025

Booked the Southern Italian Classics with Chef Chris at his place for my husbands birthday- wanted to try something new and had a great experience! Chef Chris explained the menu ( the inspiration behind it) , conversation was easy, didn’t seem rushed, food was delish! Really liked the mini pizzas and the dessert! Looking forward to doing another in the future
Krys

Krys

17 Aug 2025

Had a great time with my wife during the cooking experience with Chef Chris. His knowledge and teaching ability are top tier and we both would love learning from him again. If you’re not sure about booking please take the leap. You won’t regret it.