Cooking Class - Barbie-Inspired Pink Menu

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Create rosy, color-coordinated cuisine inspired by everyone's favorite blonde icon.

Handcraft a beautiful bubble gum-hued spread in this hands-on cooking class with Chef Linda. She's curated a perfectly pink menu filled with foods that are as delicious as they are colorful.

Begin your lesson by creating fluffy salmon mousse peppered with savory spices. Then, throw a few New Orleans-style shrimp on the grill, and whip up warm shooters featuring creamy tomato soup. There's also a mesmerizing color-changing pink noodle salad filled with vibrant Asian flavor and dessert parfaits made with layers of bright raspberries, cake and whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Pescatarian

Cozymeal guest reviews for other experiences with Chef Linda

Abigail L.

Abigail

31 May 2023

Chef Linda was amazing! She is very sweet and knowledgeable. Definitely learned from our class.

Zach E.

Zach

27 Apr 2023

Had a lot of fun and learned a lot.

Mary Ann E.

Mary Ann

12 Apr 2023

Wonderful insights into Southwest cooking and flavors. Wow, everything we made was a flavor bomb. Chef Linda has very tasty recipes and great tips for preping ingredients. I learned a lot and the meal was absolutely delicious! She is a skill chef and food educator. Would love to do more classes with her.

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

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Chef Linda Verified chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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