Cooking Class - Barbie-Inspired Pink Menu

Create rosy, color-coordinated cuisine inspired by everyone's favorite blonde icon.

Handcraft a beautiful bubble gum-hued spread in this hands-on cooking class with Chef Linda. She's curated a perfectly pink menu filled with foods that are as delicious as they are colorful.

Begin your lesson by creating fluffy salmon mousse peppered with savory spices. Then, throw a few New Orleans-style shrimp on the grill, and whip up warm shooters featuring creamy tomato soup. There's also a mesmerizing color-changing pink noodle salad filled with vibrant Asian flavor and dessert parfaits made with layers of bright raspberries, cake and whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Mother's Day, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Reviews guests left for other experiences with Chef Linda



20 May 2024

Linda was very informative and let us really get in there and get our hands dirty in a fun way! Highly recommend!!!!



29 Feb 2024

The class went beyond our expectations. Linda is a wealth of knowledge when is come to food, cooking and "food archaeology". She was happy to share her love of food and cooking with us. I am looking forward to taking additional classes with Linda.



22 Feb 2024

We had a great time and learned a lot about southwestern food. Thanks again Linda!

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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