Cooking Class - Essential Italian Classics
Chef Wearing a Mask 
Social Distancing Friendly Get creative using fresh regional ingredients and traditional Italian techniques with Chef Teresa.
In this hands-on cooking class, Chef Teresa will guide you as you craft classic Italian cuisine with a personalized touch and teach you foundational skills such as preparing handmade pasta and sauce along with a signature dessert.
Begin with a colorful caprese-inspired panzanella salad with tangy sourdough croutons, fresh tomatoes and mozzarella cheese followed by a lesson in making pasta from scratch. Pair your fresh fettuccine with a bright, homemade pesto, then finish the meal with a modern, customizable twist on a traditional Italian dessert, tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Group, Italian, Pasta Making, Vegetarian
Cozymeal guest reviews for other experiences with Chef Teresa
Anne
12 Mar 2023
We had a great evening with Chef Teresa’s cooking! Dinner was great and Teresa was both fun and professional.
Corinne
05 Feb 2023
We thoroughly enjoyed our in-home cooking experience with Chef Teresa! Everything went wonderfully from start to finish. We found Teresa very easy to communicate with when we were in the planning stages, and we were impressed by her preparedness when she arrived at our home on the day of our event. Teresa shared her culinary expertise all throughout the meal preparation, and everything about our Mediterranean dinner tasted absolutely delicious! Before she left, Teresa tidied up our kitchen and left us with very satisfied tastebuds and full hearts after a very delightful evening!
Karla
13 Jan 2023
Teresa was very professional but also friendly. The meal she prepared was fabulous! My boys and I truly enjoyed the evening. Thank you!! I gave her a tip before she left but here is a little more.
Meet your chef
With an extensive background in preparing creative, plant-based entrées and desserts, Chef Teresa carries a true passion for inspiring others to indulge in healthy meals. For the past eight years, she has worked as a personal chef specializing in this niche, and she is also able to incorporate fish and poultry into her menus. Having worked with diabetics and celiac patients in the past, Chef Teresa is well-versed in specialty diets.
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