Cooking Class - Essential Italian Classics
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In this hands-on cooking class, Chef Teresa will guide you as you craft classic Italian cuisine with a personalized touch and teach you foundational skills such as preparing handmade pasta and sauce along with a signature dessert.
Begin with a colorful caprese-inspired panzanella salad with tangy sourdough croutons, fresh tomatoes and mozzarella cheese followed by a lesson in making pasta from scratch. Pair your fresh fettuccine with a bright, homemade pesto, then finish the meal with a modern, customizable twist on a traditional Italian dessert, tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Group, Italian, Pasta Making, Vegetarian
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