Cooking Class - Modern Steakhouse - Brooklyn

What You’ll Do

Explore a menu that adds contemporary touches to a classic steakhouse dinner.

In this interactive cooking class, Chef Ozzy will teach you how unique ingredients can make a meal pop, and culinary techniques that includes slicing fish, pan-searing steak and cooking potatoes in a decadent sauce.

Gather in the kitchen as you begin by preparing seasonal fish for a crudo paired with fermented vegetables. For the main course, you'll learn how to pan-sear steak to perfection and whip up an herby chimichurri sauce along with cooking potatoes in a buttery beurre monté sauce. Banana bread is re-envisioned for dessert and paired with fried sage and nutmeg Chantilly.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Father's Day, Fun, Gourmet, Holiday

Meet your chef

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Food safety certified
Chef Travels to You

Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ozzy will travel to guests within NYC for this experience.

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Chef Ozzy will also travel to guests in the following areas:
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What You’ll Do

Explore a menu that adds contemporary touches to a classic steakhouse dinner.

In this interactive cooking class, Chef Ozzy will teach you how unique ingredients can make a meal pop, and culinary techniques that includes slicing fish, pan-searing steak and cooking potatoes in a decadent sauce.

Gather in the kitchen as you begin by preparing seasonal fish for a crudo paired with fermented vegetables. For the main course, you'll learn how to pan-sear steak to perfection and whip up an herby chimichurri sauce along with cooking potatoes in a buttery beurre monté sauce. Banana bread is re-envisioned for dessert and paired with fried sage and nutmeg Chantilly.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Father's Day, Fun, Gourmet, Holiday
Reviews

Reviews guests left for this experience

Adam

Adam

26 Jun 2024

My wife and I took the "modern steakhouse" cooking class with Ozzy because we were having trouble getting the desired temperature on our steaks. Ozzy came to our apartment for the class which I thought was very helpful because we got to learn in our own kitchen. Ozzy is a very experienced and accomplished chef but he was also very friendly and we loved his teaching style as it allowed us to watch him and then replicate for ourselves. I’ve cooked steak 3 times since and I have been able to cook the steak at medium rare consistently. We are very grateful that we took this lesson and would recommend Chef Ozzy to anyone that wants to learn about cooking.
Susan L Smith

Susan L Smith

16 Sep 2023

Izzy was an excellent cook and teacher. The food was fantastic. I'd highly recommend him.

Reviews guests left for other experiences with Chef Ozzy

Mitchell

Mitchell

16 Aug 2025

Great experience