Cooking Class - Modern Steakhouse

Explore a menu that adds contemporary touches to a classic steakhouse dinner.

In this interactive cooking class, Chef Ozzy will teach you how unique ingredients can make a meal pop, and culinary techniques that includes slicing fish, pan-searing steak and cooking potatoes in a decadent sauce.

Gather in the kitchen as you begin by preparing seasonal fish for a crudo paired with fermented vegetables. For the main course, you'll learn how to pan-sear steak to perfection and whip up an herby chimichurri sauce along with cooking potatoes in a buttery beurre monté sauce. Banana bread is re-envisioned for dessert and paired with fried sage and nutmeg Chantilly.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Couples, Date Night, Fun, Gourmet

Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.

• Baking
• Couples
• Date Night
• Fun
• Gourmet