Cooking Class - Modern Steakhouse
Explore a menu that adds contemporary touches to a classic steakhouse dinner.
In this interactive cooking class, Chef Ozzy will teach you how unique ingredients can make a meal pop, and culinary techniques that includes slicing fish, pan-searing steak and cooking potatoes in a decadent sauce.
Gather in the kitchen as you begin by preparing seasonal fish for a crudo paired with fermented vegetables. For the main course, you'll learn how to pan-sear steak to perfection and whip up an herby chimichurri sauce along with cooking potatoes in a buttery beurre monté sauce. Banana bread is re-envisioned for dessert and paired with fried sage and nutmeg Chantilly.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Date Night, Fun, Gourmet
Cozymeal guest reviews for other experiences with Chef Ozzy
28 Mar 2023
Thank you chef Ozzy. The Shah family had a great time.
26 Jan 2023
Chef Ozzy is fantastic! He is truly passionate about sharing his love of cooking with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!
Guest reviews for Chef Ozzy
06 Feb 2023
We had a great evening with Chef Ozzy, we requested his Chef's specialities. He is a great chef and a true entertainer.
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
Meet your chef
Chef Travels to You
Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.
The Cozymeal Protection®
Chef Ozzy will travel to guests within Boston for this experience.