Cooking Class - Modern Steakhouse
Chef Wearing a Mask (Upon Request) Explore a menu that adds contemporary touches to a classic steakhouse dinner.
In this interactive cooking class, Chef Ozzy will teach you how unique ingredients can make a meal pop, and culinary techniques that includes slicing fish, pan-searing steak and cooking potatoes in a decadent sauce.
Gather in the kitchen as you begin by preparing seasonal fish for a crudo paired with fermented vegetables. For the main course, you'll learn how to pan-sear steak to perfection and whip up an herby chimichurri sauce along with cooking potatoes in a buttery beurre monté sauce. Banana bread is re-envisioned for dessert and paired with fried sage and nutmeg Chantilly.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Date Night, Fun, Gourmet, Holiday
Reviews guests left for this experience
Susan L Smith
16 Sep 2023
Izzy was an excellent cook and teacher. The food was fantastic. I'd highly recommend him.
Reviews guests left for other experiences with Chef Ozzy
Sam
12 Jul 2023
Ozzy was very friendly, respectful, and clean but this was actually not a good meal at all. Would not recommend even for 10% the price. For the price it was a complete rip off. Salad - terrible dressing and there wasn’t anything thing in it besides arugula and Parmesan. Pasta- extremely salty. To a degree we did not want to eat after 2 bites. Steak - this dish was 7/10. Cooked very well, great presentation, over seasoned and too salty Dessert - pretty good but the cake was dry. For the price we though this was an outrageous rip off and I would not recommend to others.
John
07 May 2023
Amazing ‘meal!
$ 105 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Find similar experiences:
Request your own date:
Request date
Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
