Cooking Class - Sunday Brunch in Japan

What You’ll Do

Chef Melissa redefines brunch with the fragrant flavors of Japanese cuisine.

Create a sophisticated brunch inspired by Japanese ingredients in this hands-on cooking class with Chef Melissa. This new take on a classic brunch showcases the sweet and spicy flavors of traditional Asian cuisine.

Begin on an aromatic note by preparing miso scones with a jam made of yuzu, a fruit known for its citrus flavor. Next, utilize basic sushi techniques to assemble two handcrafted rolls using Japanese milk bread in place of rice. Conclude the experience with a Japanese spin on a classic French crêpe by incorporating matcha for an added note of earthiness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2 hours

Meet your chef

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Chef Melissa Verified Chef
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Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Melissa redefines brunch with the fragrant flavors of Japanese cuisine.

Create a sophisticated brunch inspired by Japanese ingredients in this hands-on cooking class with Chef Melissa. This new take on a classic brunch showcases the sweet and spicy flavors of traditional Asian cuisine.

Begin on an aromatic note by preparing miso scones with a jam made of yuzu, a fruit known for its citrus flavor. Next, utilize basic sushi techniques to assemble two handcrafted rolls using Japanese milk bread in place of rice. Conclude the experience with a Japanese spin on a classic French crêpe by incorporating matcha for an added note of earthiness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2 hours
Reviews

Reviews guests left for other experiences with Chef Melissa

Irina

Irina

19 Oct 2025

Melissa is a wonderful chef and host. We had a pleasant night full of new cooking secrets and tips, big variety ingredients for sushi, fun activities and nice company. Thank you Melissa.
Anthony

Anthony

27 Sep 2025

Chef Melissa is very friendly and welcoming. Her class taught the very basics of dumpling and wonton folding. Positives: well-prepared. Delicious food. Clean environment. She provides recipes and instructions on whatever food you want from the menu. Opportunities for improvement: I would have liked a bit more details on the specific cooking procedures. How to fry, what oil is used, how long? Small tips on when dumplings are finished. Chef certainly answers those questions if you ask, but you really need to ask the questions you want to know if you want to know exactly how to make things from start to finish.
Kasey

Kasey

22 Sep 2025

We had a fantastic time. Chef Melissa was entertaining and kind and taught us a lot. The food was phenomenal! Couldn’t recommend her highly enough.