Cooking Class - Sunday Brunch in Japan

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Melissa redefines brunch with the fragrant flavors of Japanese cuisine.

Create a sophisticated brunch inspired by Japanese ingredients in this hands-on cooking class with Chef Melissa. This new take on a classic brunch showcases the sweet and spicy flavors of traditional Asian cuisine.

Begin on an aromatic note by preparing miso scones with a jam made of yuzu, a fruit known for its citrus flavor. Next, utilize basic sushi techniques to assemble two handcrafted rolls using Japanese milk bread in place of rice. Conclude the experience with a Japanese spin on a classic French crêpe by incorporating matcha for an added note of earthiness.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Fun, Japanese

Cozymeal guest reviews for other experiences with Chef Melissa

Jenna G.


01 Jun 2023

Had an amazing time learning about cooking techniques and Japanese culture. Definitely recommend Chef Melissa for an educational yet fun and yummy cooking class!

Elizabeth F.


27 May 2023

Chef Melissa's class is fun and engaging. She makes sushi-making approachable. 5 stars!

hansi C.


25 May 2023

She was a wonderful chef and host! I will be taking more cooking classes with her in the future! I definitely would recommend her to anyone of my family & friends.

$ 139 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Melissa Verified chef
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Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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