Cooking Class - Sunday Brunch in Japan

What You’ll Do

Chef Melissa redefines brunch with the fragrant flavors of Japanese cuisine.

Create a sophisticated brunch inspired by Japanese ingredients in this hands-on cooking class with Chef Melissa. This new take on a classic brunch showcases the sweet and spicy flavors of traditional Asian cuisine.

Begin on an aromatic note by preparing miso scones with a jam made of yuzu, a fruit known for its citrus flavor. Next, utilize basic sushi techniques to assemble two handcrafted rolls using Japanese milk bread in place of rice. Conclude the experience with a Japanese spin on a classic French crêpe by incorporating matcha for an added note of earthiness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2 hours

Meet your chef

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Chef Melissa Verified Chef
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Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Melissa redefines brunch with the fragrant flavors of Japanese cuisine.

Create a sophisticated brunch inspired by Japanese ingredients in this hands-on cooking class with Chef Melissa. This new take on a classic brunch showcases the sweet and spicy flavors of traditional Asian cuisine.

Begin on an aromatic note by preparing miso scones with a jam made of yuzu, a fruit known for its citrus flavor. Next, utilize basic sushi techniques to assemble two handcrafted rolls using Japanese milk bread in place of rice. Conclude the experience with a Japanese spin on a classic French crêpe by incorporating matcha for an added note of earthiness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2 hours
Reviews

Reviews guests left for other experiences with Chef Melissa

Sean

Sean

10 May 2025

Gianluca

Gianluca

21 Feb 2025

Amazing experience! Chef Melissa was very funny, hospitable, knowledgeable, and made our class personalized and special! Would recommend to anybody looking for a fun new culinary experience!
Kenneth

Kenneth

31 Jan 2025

Chef Melissa provided such a wonderful evening for my wife and I, full of fun, laughs, learning, stories, everything! She is an incredibly thoughtful and patient teacher, and my wife and I will definitely be back for more classes with her!