Cooking Class - The Art of Handmade Dumplings

Learn to to make various Chinese dumplings from scratch in this introductory class.

This hands-on cooking class with Chef Melissa covers everything you need to make different dumplings at home, from making the dough, to hand-folding the wraps and learning a perfect pan-searing technique. You’ll get to fold shapes like triangles, pleats and even roses!

Begin class by preparing some savory and scrumptious char siu pork to stuff into lotus leaf buns. Then, make the dumpling dough for traditional guotie filled with beef and Chinese chives. Afterward, repeat what you learned in order to craft a vegetable wanton soup before finishing your meal with some sweet and creamy boba ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Chinese, Couples, Gourmet

Cozymeal guest reviews for this experience

Thomas D.

Thomas

21 May 2022

Cooking with chef Lee was so enjoyable! The ambience was great and her personality was outstanding! She was able to show us different flavors of herbs, how to chop herbs, and the different types of knives and equipment used in the kitchen. Was a very good experience and felt right at home. She is an amazing chef! Thank you for your class, chef Lee!!!

Andre R.

Andre

20 May 2022

We had an absolute blast with Chef Melissa! We left with full bellies and full spirits. The whole experience was extremely informative and accessible, and we left feeling confident we could try making dumplings on our own!

florent p.

florent

15 May 2022

We had a lovely evening with Chef Melissa and the other guests, food was amazing and ambiance was great, we are already looking at her other classes ! Thanks a lot for the class.

$ 129 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Melissa
Chef Melissa Verified chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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