Cooking Class - The Art of Handmade Dumplings

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to to make various Chinese dumplings from scratch in this introductory class.

This hands-on cooking class with Chef Melissa covers everything you need to make different dumplings at home, from hand-folding the wraps and learning a perfect pan-searing technique. You’ll get to fold shapes like triangles, pleats and even roses!

Begin class by preparing savory char siu pork to stuff into lotus leaf buns. Then, learn how to master different foldings of dumplings and the tips to pan fry guoties to create a crispy bottom. Afterward, repeat what you've learned to craft a vegetable wonton soup before finishing your meal with sweet and creamy boba ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Gourmet, Group, Holiday, Mother's Day

Reviews guests left for this experience

Neal

Neal

05 Apr 2024

It was a delightful evening - Melissa was a gracious and authentic host, making the night fun…and the dumplings were absolutely delicious. Highly recommend.

Jeffrey

Jeffrey

04 Apr 2024

Melissa creates an amazing experience by sharing her love of food and a genuine desire to create real bonds with people. I highly recommend a cooking night with her, great food and great company!

Stephen

Stephen

21 Mar 2024

Such an amazing evening! Wonderful food and conversation. Chef Melissa is incredibly welcoming and a great teacher.

$ 139 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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Meet your chef

Chef Melissa Shot
Chef Melissa Verified Chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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