Cooking Class - The Art of Handmade Dumplings
This hands-on cooking class with Chef Melissa covers everything you need to make different dumplings at home, from hand-folding the wraps and learning a perfect pan-searing technique. You’ll get to fold shapes like triangles, pleats and even roses!
Begin class by preparing savory char siu pork to stuff into lotus leaf buns. Then, learn how to master different foldings of dumplings and the tips to pan fry guoties to create a crispy bottom. Afterward, repeat what you've learned to craft a vegetable wonton soup before finishing your meal with sweet and creamy boba ice cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Char Siu Pork in Lotus Leaf Bun
Potstickers with beef, carrots and shiitake mushrooms
With seasonal vegetables
Boba Ice Cream
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Chinese, Couples, Gourmet, Group, Holiday, Mother's Day
$ 139 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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