Cooking Class - Korean Seoul Food
In this hands-on cooking class, learn how to make several Korean dishes using authentic cooking techniques and fresh ingredients.
Begin by whipping up an appetizer of savory kimchi pancakes. Then, it's time to make the main dish: Korean barbecued pork ribs, which you'll season with scallions and sesame and drench in a sweet and spicy gochujang glaze. Enjoy with a quick kimchi radish condiment you'll toss together as the ribs cook. For dessert, learn how to make matcha-infused madeleines.
Guests are welcome to bring wine and beer to enjoy during the class.
With eggs and flour
Gochujang Glazed Korean Barbecued Pork Ribs
With scallions, sesame seeds, cider vinegar, honey, soy sauce and white rice
Simple kimchi with Korean radishes, scallions, fish sauce and gochugaru
With butter, eggs and flour
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Baking, Beginner, Couples, Korean