Cooking Class - Korean Seoul Food

Explore the ingredients and cooking techniques of your favorite Korean dishes.

In this hands-on cooking class, learn how to make several Korean dishes using authentic cooking techniques and fresh ingredients.

Begin by whipping up an appetizer of savory kimchi pancakes. Then, it's time to make the main dish: Korean barbecued pork ribs, which you'll season with scallions and sesame and drench in a sweet and spicy gochujang glaze. Enjoy with a quick kimchi radish condiment you'll toss together as the ribs cook. For dessert, learn how to make matcha-infused madeleines.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Beginner, Couples, Korean

Cozymeal guest reviews for this experience

Brianna B.


12 Mar 2023

Chef Melissa is wonderful and funny. I enjoyed learning about Korean food and culture from her. The food was delicious! Highly recommend any class with her.

Katrina E.


28 Jan 2023

Chef Melissa was so knowledgeable and kind! Great teacher and wonderful host! We loved it!

Kerry D.


23 Jan 2023

We loved our class with Chef Melissa! She was so warm, welcoming and knowledgeable!

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Melissa
Chef Melissa Verified chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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