Cooking Class - Southeast Asia Culinary Expedition
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Explore ingredients from the Philippines, Thailand, Japan and China in this hands-on cooking class.
Chef Nicholas will be your guide in this culinary expedition to Southeast Asia where you'll learn how to create staple dishes from each country of the region, exploring a range of flavors from spicy to sweet.
You'll first arrive in the Philippines and create lumpia with a sweet chili dipping sauce. Then, you'll cook up Thailand's drunken noodles with a sweet and spicy soy-based sauce, and travel to Japan when you slice up its staple spicy marinated cucumbers. Head to China for dessert and prepare sweet and crispy banana fritters.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Fun, Group, Mother's Day
Reviews guests left for this experience
Kevin
29 Feb 2024
Nicholas' food was excellent, and we really enjoyed the class!
Amit
12 Feb 2023
Chef Nick was awesome! He came over for a Valentine’s Day cooking class for my girlfriend and me. He was super accommodating for dietary restrictions and substituted delicious vegetarian options. He’s personable, friendly, had a great sense of humor, and was a great/patient teacher. Every dish was amazing. Would definitely recommend if you’re interested in a class or personal chef services!
Reviews guests left for other experiences with Chef Nicholas
Tad
09 Jul 2024
Chef Nicholas was a great instructor and fun to be around for our cooking experience. He took the time to explain what he was doing and how, and made sure we were learning along the way. The food itself was incredible and will definitely be looking forward to cooking with him again.
Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother, and went on to graduate from Johnson & Wales. A private chef for an A-list client, his weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.
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Chef Nicholas will travel to guests within San Diego for this experience.