Cooking Class - Satisfying Raw Vegan Cuisine

With Chef Regina
5.0 (18 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Satisfying Raw Vegan Cuisine: raw vegan zucchini lasagna
1/6
Cooking Class - Satisfying Raw Vegan Cuisine: raw vegan zucchini lasagna
Cooking Class - Satisfying Raw Vegan Cuisine: Chef Regina
Cooking Class - Satisfying Raw Vegan Cuisine: vegan mushroom and walnut pate with crudite and flaxseed crackers
Cooking Class - Satisfying Raw Vegan Cuisine: ingredients for zucchini lasagna
Cooking Class - Satisfying Raw Vegan Cuisine: chef slicing meyer lemons
Cooking Class - Satisfying Raw Vegan Cuisine: raw vegan lemon cheesecake
ABOUT
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EXPERIENCE
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REVIEWS

$119 PER PERSON

UNAVAILABLE

all-inclusive: 2-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Couples Gluten Free Healthy Vegan
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Your CHEF

Chef Regina
5.0 (18 Reviews)
Serving the Chicago area
Verified chef
Verified Chef
Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.
Chef Highlights
View all of Chef Regina's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge
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Event location

Chef Regina will travel to guests in Downtown Chicago

WHAT YOU’LL DO

Chef Regina will guide you through transforming raw ingredients into a flavorful plant-based meal.
In this hands-on vegan cooking class, you'll learn how to make a satisfying assortment of dishes completely from scratch. Chef Regina will guide you in using fresh, raw plant-based ingredients in impressive and intriguing ways.

Begin by mixing up a creamy rosemary-infused pâté made from earthy mushrooms and crunchy walnuts served with crudités and homemade crisp flaxseed crackers. Next, layer a colorful lasagna with zucchini, tart sun-dried tomatoes, herby basil and fluffy cashew cheese. For dessert, make a zesty lemon cheesecake sweetened with agave in a delightful walnut crust.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Walnut Mushroom Pâté
With rosemary, onion flaxseed crackers and crudités
Tomato and Zucchini Lasagna
With sun-dried tomatoes, basil and cashew cheese
Meyer Lemon Cashew Cheesecake
With coconut butter, blue agave and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Chicago area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Regina
5.0 (18 Reviews)
Serving the Chicago area
Verified chef
Verified Chef
Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.
Chef Highlights
View all of Chef Regina's Experiences >

Event location

Chef Regina will travel to guests in Downtown Chicago
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Verified guest reviews for other classes with Chef Regina

kathleen b. kathleen b.

Booked the class New Orleans Fare Made Vegan with Chef Regina in Chicago

The class was fun and informative and food was great!

Halima N. Halima N.

Booked the class Vegan Southern Classics with Chef Regina in Chicago (Near North)

This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!

Halima N. Halima N.

Booked the class New Orleans Fare Made Vegan with Chef Regina in Chicago (Near North)

This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!

Reviews Chef Regina received outside of Cozymeal

Mariluz Mariluz

The creativity in the flavors all-in-one takes your senses to a happy place without the guilt. Keeping it Happy & healthy. thank you for sharing your amazing gift

Lowell Lowell

Regina opened up the doors to her home and hosted a wonderful event. It was intimate, good people, even better food, good music, good libations, what more can I say! I even had the opportunity to sing with the guitarist that was there, so cool. We sang Christmas songs between snacking and drinking. Listen and listen well, don't miss the next one! You will not be disappointed.

Cory Cory

Yes! I enjoyed every morsel of food and drinks made at the hands of Chef Regina! I am very excited to attend more events and eat more goodies!!!!!