Experience the bold Asian culture through customized vegan cuisine.
Explore a variety of Asian dishes in this interactive vegan cooking class. Chef Dorothy will guide you in combining bold ingredients for a healthy plant-based spin.
Begin by preparing fresh vegetable and tempeh spring rolls with delicate rice wraps and a peanut sauce for dipping. Then, toss grilled tofu and fresh vegetables into Asian noodles for a savory dish, and shower a zesty orange sauce and sesame seeds over crispy cauliflower. End by whipping up creamy panna cotta with vanilla and fresh berries for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
This was my first cooking lesson. Chef Dorothy made the experience fun and informative. I am looking forward to more lessons.
Jay
07 Mar 2023
Awesome experience! Dorothy was so efficient, helpful, and fun vibe. The food was delicious!
Kristy
20 Feb 2023
Great experience and delicious food!
Gabrielle
17 Feb 2023
Had a really fun and educational time with Chef Dorothy! The meal was delicious and well-earned :)
Kelly
26 Jan 2023
Amazing experience!! Learned a lot of awesome new skills and had a blast learning new techniques and recipes! Chef Dorothy was fantastic in providing us with a flavorful exploration into vegan asian cuisine. 10/10 would recommend.
Cozymeal guest reviews for other experiences with Chef Dorothy
Julie
13 Mar 2023
Dorothy was quick to set up stations for my girlfriend and I to work together creating the Italian dinner. She showed us a few cutting techniques and was answering the questions we had!
Susie
12 Feb 2023
The food was so good!!! and Dorothy was super nice and communicative! The only thing I will say is be aware that the price listed does not include groceries and travel costs for the chef. Overall it was a great experience!
Nicole
05 Dec 2022
Chef Dorothy is a culinary professional and business owner. She specializes in vegan cuisine and is always eager to show her guests how delicious vegan cuisine can be.
Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.
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Please allow 24-48 hours for Chef Dorothy to respond. Please note Chef Dorothy is not able to message you back but can only accept or reject your request.
