Cooking Class - Asian Vegan Favorites

Experience the bold Asian culture through customized vegan cuisine.

Explore a variety of Asian dishes in this interactive vegan cooking class. Chef Dorothy will guide you in combining bold ingredients for a healthy plant-based spin.

Begin by preparing fresh vegetable and tempeh spring rolls with delicate rice wraps and a peanut sauce for dipping. Then, toss grilled tofu and fresh vegetables into Asian noodles for a savory dish, and shower a zesty orange sauce and sesame seeds over crispy cauliflower. End by whipping up creamy panna cotta with vanilla and fresh berries for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Couples, Group, Vegan, Vegetarian

• Asian
• Couples
• Group
• Vegan
• Vegetarian

Get a Cozymeal Gift Card

Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.