Cooking Class - Asian Vegan Favorites

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What You’ll Do

Experience the bold Asian culture through customized vegan cuisine.

Explore a variety of Asian dishes in this interactive vegan cooking class. Chef Dorothy will guide you in combining bold ingredients for a healthy plant-based spin.

Begin by preparing fresh vegetable and tempeh spring rolls with delicate rice wraps and a peanut sauce for dipping. Then, toss grilled tofu and fresh vegetables into Asian noodles for a savory dish, and shower a zesty orange sauce and sesame seeds over crispy cauliflower. End by whipping up creamy panna cotta with vanilla and fresh berries for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Vegan, Vegetarian

Meet your chef

Chef Dorothy Shot
Chef Dorothy Verified Chef
Chef Travels to You

11 reviews

Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.

View all of Chef Dorothy's Experiences

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dorothy will travel to guests within Los Angeles for this experience.

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What You’ll Do

Experience the bold Asian culture through customized vegan cuisine.

Explore a variety of Asian dishes in this interactive vegan cooking class. Chef Dorothy will guide you in combining bold ingredients for a healthy plant-based spin.

Begin by preparing fresh vegetable and tempeh spring rolls with delicate rice wraps and a peanut sauce for dipping. Then, toss grilled tofu and fresh vegetables into Asian noodles for a savory dish, and shower a zesty orange sauce and sesame seeds over crispy cauliflower. End by whipping up creamy panna cotta with vanilla and fresh berries for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Andrew

Andrew

11 Jun 2023

What a fun class! She made it so simple and easy, walking us through each step. Also that was the best peanut sauce we have ever had in our lives.
Tulsi

Tulsi

03 Jun 2023

Chef Dorothy was outstanding! My boyfriend and I had a blast and the food was insanely tasty. Would highly recommend to anyone!
Adrienne

Adrienne

13 May 2023

Chef Dorothy was amazing! She was super bubbly and cheerful. She taught us new styles of cutting and knife safety. The recipes were delicious, very flavorful for being vegan. My family has a great time! Will definitely be using this service again!
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