Cooking Class - Asian Vegan Favorites
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Explore a variety of Asian dishes in this interactive vegan cooking class. Chef Dorothy will guide you in combining bold ingredients for a healthy plant-based spin.
Begin by preparing fresh vegetable and tempeh spring rolls with delicate rice wraps and a peanut sauce for dipping. Then, toss grilled tofu and fresh vegetables into Asian noodles for a savory dish, and shower a zesty orange sauce and sesame seeds over crispy cauliflower. End by whipping up creamy panna cotta with vanilla and fresh berries for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Group, Vegan, Vegetarian
The Cozymeal Protection®
Chef Dorothy will travel to guests within Los Angeles for this experience.