Pop-Up Dinner - Californian-Southern Feast

This class does not have dates listed right now. Find similar experiences below:

Interactive Italian Pasta Making

Interactive Italian Pasta Making

Cooking Class $139

Chef Dirk Shot
Chef Dirk
San Francisco

180 reviews

Next date: Sun, May 11th at 12:00PM

Vegan French Cooking Class

Vegan French Cooking Class

Cooking Class $125

Chef Maggie Shot
Chef Maggie
Bay Area

26 reviews

Next date: Thu, May 15th at 6:00PM

Holiday Cookie Decorating Duel

Holiday Cookie Decorating Duel

Cooking Class $115

Chef Esh-Marie Shot
Chef Esh-Marie
Bay Area

20 reviews

Next date: Thu, May 15th at 7:00PM

Tour de France

Tour de France

Cooking Class $139

Chef Dirk Shot
Chef Dirk
San Francisco

180 reviews

Next date: Sun, May 11th at 12:00PM

What You’ll Do

Enjoy a feast of Southern food, California-style!

Think you know Southern food? Chef Kieran, originally from Atlanta but now settled in San Francisco, will serve you Bay Area versions of some Southern favorites. Instead shrimp and grits you'll get to try his pan-seared scallops with sweet corn polenta (and a very Cali avocado mousse for good measure), and he gives a nice updated twist to fried chicken by adding a bacon-thyme gravy and some wilted greens. The meal will start with a seasonal soup and end with a dessert of the chef's choice.

The chef welcomes guests to bring their own wine or beer to accompany the meal.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Gourmet

Meet your chef

Chef Kieran Shot
Chef Kieran Verified Chef

1 review

I have been cooking ever since I was young. I studied in Paris and Scottsdale at Le Cordon Bleu. My roots are in the south and I like to cook traditional dishes. I also love working with new culinary techniques. Molecular gastronomy and sous vide methods are great interests of mine. I look forward to hosting you!

View all of Chef Kieran's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards San Francisco Bay Area Shot
What You’ll Do

Enjoy a feast of Southern food, California-style!

Think you know Southern food? Chef Kieran, originally from Atlanta but now settled in San Francisco, will serve you Bay Area versions of some Southern favorites. Instead shrimp and grits you'll get to try his pan-seared scallops with sweet corn polenta (and a very Cali avocado mousse for good measure), and he gives a nice updated twist to fried chicken by adding a bacon-thyme gravy and some wilted greens. The meal will start with a seasonal soup and end with a dessert of the chef's choice.

The chef welcomes guests to bring their own wine or beer to accompany the meal.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Gourmet
Reviews

Reviews guests left for other experiences with Chef Kieran

Sydney

Sydney

13 Feb 2015

Chef Kieran's dishes are both stunning and delicious! I was in awe by the way he so easily created 5 amazing courses. I'd never seen anything like his risotto which had finely sliced potatoes rather than rice. It was such a creative idea. His home is also the perfect place for a dinner party--there were even fresh flowers! He's such a cool guy. Would definitely recommend this event.