Pop-Up Dinner - Californian-Southern Feast
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Enjoy a feast of Southern food, California-style!
Think you know Southern food? Chef Kieran, originally from Atlanta but now settled in San Francisco, will serve you Bay Area versions of some Southern favorites. Instead shrimp and grits you'll get to try his pan-seared scallops with sweet corn polenta (and a very Cali avocado mousse for good measure), and he gives a nice updated twist to fried chicken by adding a bacon-thyme gravy and some wilted greens. The meal will start with a seasonal soup and end with a dessert of the chef's choice.
The chef welcomes guests to bring their own wine or beer to accompany the meal.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Fun, Gourmet
Reviews guests left for other experiences with Chef Kieran
Sydney
13 Feb 2015
Chef Kieran's dishes are both stunning and delicious! I was in awe by the way he so easily created 5 amazing courses. I'd never seen anything like his risotto which had finely sliced potatoes rather than rice. It was such a creative idea. His home is also the perfect place for a dinner party--there were even fresh flowers! He's such a cool guy. Would definitely recommend this event.
Meet your chef
I have been cooking ever since I was young. I studied in Paris and Scottsdale at Le Cordon Bleu. My roots are in the south and I like to cook traditional dishes. I also love working with new culinary techniques. Molecular gastronomy and sous vide methods are great interests of mine. I look forward to hosting you!
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