Cooking Class - A Celebration of Asian Cuisine

Festive regional flavors from an array of cultures grace the menu in this Asian collection.

Learn how to handcraft the best of Asian dining in this interactive cooking class with Chef Sawsan. You'll assemble a spread of favorite recipes made with fresh ingredients, authentic seasonings and delicious heritage in every dish.

For this class, you'll create spring rolls stuffed with garden vegetables and served with creamy peanut dipping sauce. Then, prepare a salmon avocado roll with a warming wasabi mayonnaise and pan-fried soba noodles with an umami-laden sauce. For dessert, you'll make ice cream floats with earthy matcha and homemade whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Pescatarian, Sushi Making

Reviews guests left for this experience

Connie

Connie

30 Jan 2023

Chef Sawsan was very knowledgeable and fun to learn from. We had a wonderful evening!

Reviews guests left for other experiences with Chef Sawsan

Anne

Anne

03 Apr 2024

We learned so much from Chef Sawsan and had a great time making pita and naan and accompanying accoutrements. Her pita oven is so much fun! And her naan recipe is the best naan I've ever had. We even used the same dough to make an incredibly delicious caramelized onion and pear flatbread. I'll definitely be making these recipes at home!

Liz

Liz

20 Feb 2024

Great experience

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal.


This cooking class does not have any dates.

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Meet your chef

Chef Sawsan Shot
Chef Sawsan Verified Chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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