Cooking Class - Mastery of Brunch Classics

Create a full brunch spread to start your weekend off right.

Ditch the long wait times for weekend brunch and make a gourmet spread right at home. Master professional techniques from Chef Dominic as you create the brunch of your dreams.

Layer scratch-made granola and berries with Greek yogurt to make a parfait, and learn how to perfectly poach eggs for avocado toast with a lemony arugula garnish. Next is citrus-glazed carrots for a sweet and savory way to incorporate some vegetables. No brunch is complete without a sweet treat, so whip up homemade Biscoff cookies to dunk in your chai latte.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Couples, Gourmet, New American, Vegetarian

• Beginner
• Couples
• Gourmet
• New American
• Vegetarian

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Chef Dominic's passion for cuisine began in his grandma’s kitchen at the age of five, leading him to work his way through every setting from smaller kitchens to gourmet dining rooms. Among his top honors is working with James Beard award-winner Alex Siedel. His travels introduced him to fine French cooking, and he has never looked back. Chef Dominic's love of culinary artistry keeps him striving for perfection with every dish he creates.