Cooking Class - Seasonal Nashville Favorites

14 reviews

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COVID-19 protocols this chef will implement are:

Social Distancing Friendly

Capture the flavors of Nashville in this fresh, sweet and spicy menu by Chef Meg.

In this hands-on cooking class, Chef Meg will teach you how to transform seasonal ingredients into a vibrant meal. You will create dishes inspired by iconic Nashville foods and local produce.

Begin with a refreshing stone fruit salad with creamy mozzarella for a light and refreshing appetizer. Next, you will learn how to prepare Nashville’s signature hot chicken with quick pickled radish and hot honey. Then, pair creamy grits and sautéed greens with a perfectly crispy baked hot honey chicken. For dessert, craft a classic warm mixed berry crisp.

Guests are welcome to bring wine and beer to enjoy during the class.

Stone Fruit and Fresh Mozzarella Salad

With plums, peaches and basil

Baked Crispy Hot Honey Chicken

With quick-pickled radishes and spices

Sautéed Greens and Creamy Grits

With sharp cheddar, collard greens, kale and garlic

Mixed Berry Crisp

With blackberries, raspberries and blueberries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 2 hours
Labels Couples, Date Night, Fun, New American

Reviews guests left for other experiences with Chef Meg

Tami-Jo

01 Jan 2023

We had so much fun with Meg. We loved her fresh options and hearing her story and love of cooking. The Thai food was all wonderful, we all especially loved the noodles and sticky chicken. So yummy. Thanks, Meg for making the surprise so fun.

Shelley

19 Dec 2022

This was a surprise for my daughter's birthday, and Chef Meg did not disappoint. She was personable, knowledgeable, and the food was delicious. Thank you Chef Meg!

Lillian

14 Dec 2022

So extraordinarily good! My friend is recovering from a double-mastectomy and doesn't have a great appetite. Cheg Meg prepared food that my friend not only ate but also really enjoyed! Chef Meg was also so kind as to give me extra portions of vegetables, since I don't eat meat. I definitely plan on using her again.

Matthew

11 Sep 2022

Great class. Super fun. Learned a lot

Barbara Enright

03 May 2022

Meg was wonderful! The meal was excellent and she did a great job getting everyone involved. I would definitely recommend her and will be booking this again soon. It was a wonderful experience!

Crystal

28 Mar 2022

Chef Meg was very knowledgeable and answered all of my questions! It was a great night!

Morgan

13 Feb 2022

Great time!

Philip

21 May 2019

I really enjoyed my time with Chef Meg. She was a great teacher and so welcoming! I especially liked her spiced ground lamb fritter. So fresh and good!

Reviews Chef Meg received outside of Cozymeal

Peter S

19 Jun 2019

We were lucky enough to have Chef Megan cook for a small get together a little while back. She was so conscientious about the different preferences of each guest. We really appreciated it. She prepared an amazing polenta that worked for everyone! She also put together an amazing dessert with caramelized plantains! Thank you! We look forward to working with Chef Megan again soon for our next event!

Jim P

19 Jun 2019

Chef Megan of the Salted Fig prepared a wonderful catered lunch for approximately 50 real estate brokers at a high-end open house event we hosted for an exclusive 20 million dollar listing. The variety of food was amazing and prepared with utmost quality and care. There were even some gluten free items, which were welcomed by several people who said they usually don't have that option at other catered events. The delicious food and outstanding presentation were a perfect match for the distinctive home that we were previewing. We would love to have Chef Megan cater more of our upcoming events and highly recommend her to other companies looking for an innovative and talented chef for their private catering needs.

Claudette G

19 Jun 2019

I can't say enough good things about The Salted Fig, as I hired them for my husbands surprise birthday dinner and it was amazing. My husband loved the dinner and this is a guy who travels the world and eats at Michelin Star restaurants so you know it's good. We also loved the presentation and the service, first class all the way.

Tyler M

19 Jun 2019

When considering hiring a personal chef, The Salted Fig and Chef Megan should be your first choice on the West Side. Not only was our 4 course Indian meal delectable, the presentation was, as my girlfriend would say, "Instagram Worthy!" Megan was on time, professional, and handled small talk with my guests like a pro. My favorite dish was the chicken curry, which rivals any Indian restaurant I've had in the US. I can't wait for our next party when we'll get to use The Salted Fig. Thanks again for a wonderful experience and we look forward to seeing you soon.

Sandra K

19 Jun 2019

Chef Meg blessed us with her delicious food last week for my partners birthday. We have had other chefs that we really liked but never have we had a chef that we liked the food and the company. Meg is a charismatic and warm. We ended up surprisingly having a few extra children and they even ate! I highly recommend salted fig!!!

Bill M

19 Jun 2019

Chef Meg is such a gem, she came to my house and cooked an amazing meal for me and my family. My son was over the moon for the curry that she made, he's 5 1/2 as he will say and is a very picky eater. Cheg Meg was able to roll in cook us an amazing home cooked meal that we both enjoyed and loved. Not only is her food amazing but her personality just shines through into the food, her attention to detail is unmatched as I know how much time she spends choosing the right ingredients to make every dish delicious. Thank you Chef Meg for cooking for my family. We will be booking again soon!