Culinary Adventure - Californian Cuisine at a Winery
Learn how to make your own Michelin star-worthy menu when you take this cooking class led by Chef Jordan. You will enjoy an evening at a local vineyard during this private experience.
First, you will learn to create a seasonal salad with local baby kale and a fresh berry vinaigrette. Next, Chef Jordan will teach you how to prepare fresh fish and a variety of sauces and sides. Last, you will turn ripe berries into a buttery cobbler that's crowned with a crumb topping and vanilla bean ice cream.
Finally, you will be able to savor your creations, relax, sip some wine and enjoy the winery's spacious patio, cozy secluded areas and three natural grottos of pomegranate trees.
Guests are welcome to purchase wine and beer from the venue.
California Baby Kale Salad
With feta cheese, cranberries, candied nuts and seasonal berry vinaigrette
Blackened Chef's Catch
With cilantro and roasted red pepper cream sauce, roasted rosemary lemon potatoes and balsamic rainbow vegetables
Seasonal Triple Berry Crumb Cobbler
With vanilla bean ice cream
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 3+ hours
- Labels Californian, Couples, Date Night, Pescatarian
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