Cooking Class - Gluten-Free Asian Cuisine
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Enjoy all of the wonderful flavors, textures and delights of Asian cuisine without any gluten. In this hands-on cooking class with Chef Harold, you'll learn how to prepare classic Asian favorites with a gluten-free twist.
Begin by brewing a spicy tom yum soup with lemongrass and chili peppers before creating authentic drunken noodles peppered with lobster, chicken, shrimp and various vegetables. Then, Chef Harold will teach you how to make chicken yakitori followed by a sweet and incredibly fresh tropical fruit salad featuring lychee and mango.
Guests are welcome to provide wine and beer to enjoy during the class.
Tom Yum Soup
With shrimp paste, lemongrass and chili peppers
With handmade rice noodles, bell peppers, chicken, shrimp and lobster
With homemade gluten-free sauce, scallion and bell peppers
Seasonal Tropical Fruit Salad
May include mangoes, watermelon, lychee and pineapple
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Gluten Free, Group, Healthy
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