Cooking Class - Italian Dishes
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Delight your senses and add new tricks to your repertoire with guidance from Chef Dan. Focus on seasonal and sophisticated ingredients to prepare an authentic meal with Italian flavors.
Begin with a spiedini of creamy buffalo mozzarella, prosciutto-wrapped figs and a drizzle of hot honey. Next, spinach salad with walnuts, gorgonzola and a luscious truffle balsamic vinaigrette. For the main event, learn how to expertly cook lamb chops using the sous vide method, which you'll serve over a bed of velvety goat cheese polenta, carrots and a rich demi-glace on top. Finish things off with a buttery soft coconut budino.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Gourmet, Group, Italian, New American
Chef Travels to You
The Cozymeal Protection®
Chef Dan will travel to guests within Napa for this experience.