Cooking Class - Italian Dishes

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in the modern yet classic flavors of Italy with Chef Dan.

Delight your senses and add new tricks to your repertoire with guidance from Chef Dan. Focus on seasonal and sophisticated ingredients to prepare an authentic meal with Italian flavors.

Begin with a spiedini of creamy buffalo mozzarella, prosciutto-wrapped figs and a drizzle of hot honey. Next, spinach salad with walnuts, gorgonzola and a luscious truffle balsamic vinaigrette. For the main event, learn how to expertly cook lamb chops using the sous vide method, which you'll serve over a bed of velvety goat cheese polenta, carrots and a rich demi-glace on top. Finish things off with a buttery soft coconut budino.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, Group, Italian, New American

Cozymeal guest reviews for other experiences with Chef Dan

Emilie K.


25 Jun 2022

Dan was a true professional, he made the class really fun, and also had some great stories to share about life in the culinary biz! The food was divine! Every single course was more delicious than the last. Highly recommend!

Laura B.


04 Jun 2022

Chef Dan was amazing. We had a wonderful time. I highly recommend him.

Cole W.


07 May 2022

It was a great experience! He was very personable and social. The meal was amazing! We did this for our anniversary, and had such a great time!

Meet your chef

Chef Dan
Chef Dan Verified chef
Food safety certified

Chef Travels to You

Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

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Chef Dan will travel to guests within Napa for this experience.

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