Cooking Class - Italian Dishes

What You’ll Do

Indulge in the modern yet classic flavors of Italy with Chef Dan.

Delight your senses and add new tricks to your repertoire with guidance from Chef Dan. Focus on seasonal and sophisticated ingredients to prepare an authentic meal with Italian flavors.

Begin with a spiedini of creamy buffalo mozzarella, prosciutto-wrapped figs and a drizzle of hot honey. Next, spinach salad with walnuts, gorgonzola and a luscious truffle balsamic vinaigrette. For the main event, learn how to expertly cook lamb chops using the sous vide method, which you'll serve over a bed of velvety goat cheese polenta, carrots and a rich demi-glace on top. Finish things off with a buttery soft coconut budino.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, Italian, New American

Meet your chef

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Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dan will travel to guests within Napa for this experience.

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What You’ll Do

Indulge in the modern yet classic flavors of Italy with Chef Dan.

Delight your senses and add new tricks to your repertoire with guidance from Chef Dan. Focus on seasonal and sophisticated ingredients to prepare an authentic meal with Italian flavors.

Begin with a spiedini of creamy buffalo mozzarella, prosciutto-wrapped figs and a drizzle of hot honey. Next, spinach salad with walnuts, gorgonzola and a luscious truffle balsamic vinaigrette. For the main event, learn how to expertly cook lamb chops using the sous vide method, which you'll serve over a bed of velvety goat cheese polenta, carrots and a rich demi-glace on top. Finish things off with a buttery soft coconut budino.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, Italian, New American
Reviews

Verified guest reviews for other experiences with Chef Dan

Laura

Laura

04 Jun 2022

Chef Dan was amazing. We had a wonderful time. I highly recommend him.
MARTINA

MARTINA

21 Jan 2022

Chef Dan is amazing teacher. Down to earth & he got SOUL!!! The seafood class was very upscale. Now I know how to make at home. I learned so much about preparing seafood. Chef Dan where’s many hat in the preparing food. So for sure I will taking more of Chef Dan cooking classes with Cozymeal. 1 more thing I laugh so much. Laughter is always good for the SOUL!!!!
Emilie

Emilie

25 Jun 2022

Dan was a true professional, he made the class really fun, and also had some great stories to share about life in the culinary biz! The food was divine! Every single course was more delicious than the last. Highly recommend!