Cooking Class - Million Dollar Bacon and Bellini Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Bacon takes center stage in a feast featuring this sugar-and-syrup-coated favorite.

Chef Kiersten shares her treasured recipes for a high-end brunch in this mouthwatering hands-on cooking class, where you'll create a trio of bacon-centered dishes, each with its own rich personality.

The star of the show is candied million dollar bacon, which you'll use to prepare tater tots topped with creamy million dollar bacon gravy and burritos using bacon as the perfect tortilla substitute. Bring along a bottle of your favorite champagne, sparkling wine or Prosecco for Bellinis!

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Fun, Group

Cozymeal guest reviews for other experiences with Chef Kiersten

Rita Patel .

Rita Patel

03 Apr 2022

Such a fun process and the food was delicious! She accommodated my vegetarian needs. Overall, it was a wonderful experience and I’m looking forward to more cooking adventures with her at their new site!

Robyn C.

Robyn

13 Feb 2022

Such delicious food, lively ambiance and world-class service - we will be back!

Stephen A.

Stephen

15 Jan 2022

Great experience in the kitchen! Chef Kiersten was accommodating with our food preferences and was always helpful with her input.

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Kiersten
Chef Kiersten Verified chef
Food safety certified

Chef Kiersten is an entrepreneur and culinary extraordinaire who brings to the table her decades of experience as an executive chef. After beginning her career as a personal chef, she later became owner and operator of her own catering business for 20 years, in addition to a renowned barbecue restaurant in Kansas City and a meal prep kit company. Chef Kiersten now resides in Napa Valley and specializes in farm-to-table cuisine.

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