Cooking Class - Quintessential French Fare
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Social Distancing Friendly Bring the magic of French countryside dining to your home table.
The intriguing culinary techniques perfected by beloved American chef Julia Child come to life in this hands-on cooking class with Chef Doug. He adds modern touches to her methods and recipes for a French country meal that's both classic and contemporary.
Begin by preparing soft and savory cheese puffs followed by traditional boeuf bourguignon accompanied by creamy mashed potatoes and Brussels sprouts brought to life with butter, lemon and olive oil. For dessert, you'll create île flottante, one of Julia's personal favorites, featuring meringue and seasonal fruit resting atop a bowl of fresh custard.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet, Group
Reviews guests left for this experience
Justin
02 Oct 2022
Chef Doug was just excellent. I could tell he really cared about my girlfriend and I learning and having an excellent evening. The food was delicious and I’d be happy to try cooking the main course sometime soon. Chef Doug is an all around good person who gave us a great experience. Would certainly recommend to others and I’m planning to schedule him for my mom’s birthday soon. Thanks!
Bridget
07 Jul 2022
Chef Doug provided us with a wonderful culinary experience! He is passionate about cooking and sharing his love of food with others. He is a great teacher and we learned so much from him. I highly recommend taking all of his classes and booking him as your next private chef!
Reviews guests left for other experiences with Chef Doug
Kayla
09 Nov 2022
Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.
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Cancellation Policy
Chef Doug will travel to guests within the Bay Area for this experience.
