Cooking Class - Classic Empanadas 101
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Empanadas are a time-honored treat from the world of Latin cuisine, as you'll discover in this informative hands-on cooking class with Chef Doug. He'll share the heritage and history of these sweet and savory hand pies while teaching you to create them for yourself.
Start with a lesson in distinctive doughs needed for each regional empanada specialty. Then, you'll prepare different fillings to add to your pies: Puerto Rican picadillo, Chilean shrimp and Filipino chicken. For dessert, whip up an apple-filled empanada with homemade dulce de leche.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Group, Holiday, Latin
The Cozymeal Protection®
Chef Doug will travel to guests within the Bay Area for this experience.