Cooking Class - Classic Empanadas 101
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Social Distancing Friendly Learn to create classic Latin hand pies with a variety of authentic regional fillings.
Empanadas are a time-honored treat from the world of Latin cuisine, as you'll discover in this informative hands-on cooking class with Chef Doug. He'll share the heritage and history of these sweet and savory hand pies while teaching you to create them for yourself.
Start with a lesson in distinctive doughs needed for each regional empanada specialty. Then, you'll prepare different fillings to add to your pies: Puerto Rican picadillo, Chilean shrimp and Filipino chicken. For dessert, whip up an apple-filled empanada with homemade dulce de leche.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Group, Holiday, Latin
Reviews guests left for this experience
Geoffrey
14 Oct 2022
Doug was fantastic. He did a ton of prep to get our meal dialed in, and then taught us how to do the shopping for the special ingredients and prepare all the recipes while improving our skills. The food was amazing - a phenomenal meal - and it was great fun spending the day with Doug.
Reviews guests left for other experiences with Chef Doug
Kayla
09 Nov 2022
Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!
Justin
02 Oct 2022
Chef Doug was just excellent. I could tell he really cared about my girlfriend and I learning and having an excellent evening. The food was delicious and I’d be happy to try cooking the main course sometime soon. Chef Doug is an all around good person who gave us a great experience. Would certainly recommend to others and I’m planning to schedule him for my mom’s birthday soon. Thanks!
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.
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Chef Doug will travel to guests within the Bay Area for this experience.
