Demonstration Baking Class - Bake a Bûche de Noël

Learn to make a Bûche de Noël, or Yule Log, with talented Pastry Chef Jean Yves!

In this holiday baking class, Chef Jean Yves will teach you to make a traditional Bûche de Noël, or Yule Log Cake. The recipe, combining a pliant sponge cake, a rich and decadent chocolate mousse, and a voluptuous ganache, will blow away your holiday guests and impress your family! Chef Jean Yves will talk about how this concept can be modified for other holiday festivities and parties, and for other flavor profiles, including pumpkin, vanilla, and caramel. You will receive a copy of the recipe for your home use.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Cake Decorating, French, Pastry

Cozymeal guest reviews for this experience

Gabe A.

Gabe

17 Aug 2019

Chef Jean was amazing! My wife and I thoroughly enjoyed the cooking experience and the conversation.

Elizabeth F.

Elizabeth

11 Jul 2018

Chef Jean Yves was very entertaining, knowledgeable, and attentive to detail. He explained several baking techniques and the reasons behind them. He taught us with humor, which made the class so much fun! Not only did we learn how to make a Bûche de Noël, we also learned how to make a cake carrier from a cardboard box. I would definitely take a class from him again.

Jenny P.

Jenny

20 Oct 2017

Chef Jean Yves is amazing! My son and I took his lesson on the classic, traditional Christmas Yule log. Chef Jean was very gracious, and generous with his knowledge. To be taught by such a skillful chef was an unforgettable experience for my son and I. We want to sign up for all his classes!

Meet your chef

Chef Jean Yves
Chef Jean Yves Verified chef
Food safety certified

A winner of the esteemed MOF Pastry title, designating him a "Master Craftsman," Chef Jean Yves has served various political leaders and VIP clients. He specializes in traditional French pastry and the artistry of sugar, has owned several pastry shops in San Francisco, and published a French pastry cookbook. With over 40 years experience in pastry, Chef Jean Yves is ready to share his mastery of combining butter, sugar, eggs, flour, and chocolate to make unique desserts. Bon appétit!

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