Cooking Class - Modern American Bistro Favorites

COVID-19 protocols this chef will implement are:
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Learn to prepare stunning, flavorful bistro classics with a modern twist.

Dive into unforgettably flavorful fare that's both classic and modern, with plenty of pizzazz. In this interactive cooking class, Chef Greg will show you how to prepare a stunning meal from start to finish.

Begin class by preparing a perfect beetroot and pistachio crumble salad to start. Your second course features light, mouthwatering scallops and creamy cauliflower, paired with the richness of tender, braised short ribs. For dessert, craft a stunning peach and raspberry cobbler topped with a crunchy oat crisp crumble and warm vanilla custard.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Holiday, New American

Reviews guests left for this experience



28 May 2023

Greg did an excellent job hosting this class for a group of 3. Time expectation was perfect, food was incredible, and it was a seamless evening. We would 100% hire him again for any of the menus he curates.



02 Apr 2023

My son-in-law loved his birthday present! He and his wife said Chef Greg was a consummate professional, very prepared, very knowledgeable and with great cooking and teaching skills. On top of that, he was a wonderful conversationalist, making the evening very enjoyable. The food was absolutely delicious and overall it was a very memorable evening. They will want to arrange another time with Chef Greg soon!



18 Mar 2023

We had a terrific meal and a fun evening with Chef Greg. Definitely recommend him!

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Chef Greg will travel to guests within Washington, D.C. for this experience.

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