Cooking Class - Modern American Bistro Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to prepare stunning, flavorful bistro classics with a modern twist.

Dive into unforgettably flavorful fare that's both classic and modern, with plenty of pizzazz. In this interactive cooking class, Chef Greg will show you how to prepare a stunning meal from start to finish.

Begin class by preparing a perfect beetroot and pistachio crumble salad to start. Your second course features light, mouthwatering scallops and creamy cauliflower, paired with the richness of tender, braised short ribs. For dessert, craft a stunning peach and raspberry cobbler topped with crunchy crumble and vanilla ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, New American

Cozymeal guest reviews for other experiences with Chef Greg

Nate A.


12 Aug 2022

Chef greg was awesome! Very knowledgeable, friendly and a great chef! 5 stars and would book him again!

Marjorie D.


11 Aug 2022

Chef Greg was fantastic! The food was absolutely delicious and he was great at encouraging us to help. Strongly recommend!

Dana H.


07 Aug 2022

Chef Greg served us an amazing meal. Such a cool experience. Thanks!

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Private In-Home Class

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Chef Greg will travel to guests within Washington, D.C. for this experience.

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