Cooking Class - Roasted Chicken Dinner
The wholesome goodness of a well-made chicken dinner is yours to discover in this cooking class from Chef Bryhiem. Learn the correct method for roasting to lock in juices for succulent meat and skin that stays tender and crispy.
Begin your lesson with a light and tasty fennel salad featuring prosciutto and figs. Then, create a flawless roasted chicken topped with zesty grain mustard sauce. Prepare a batch of caramelized, pan-roasted Brussels sprouts with shallots to serve on the side, and finally, whip up a blueberry galette for a delightful dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Group, Healthy, New American
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