Cooking Class - Roasted Chicken Dinner
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Achieve a perfectly roasted chicken and prepare a tempting selection of sides to accompany it.
The wholesome goodness of a well-made chicken dinner is yours to discover in this cooking class from Chef Bryhiem. Learn the correct method for roasting to lock in juices for succulent meat and skin that stays tender and crispy.
Begin your lesson with a light and tasty fennel salad featuring prosciutto and figs. Then, create a flawless roasted chicken topped with zesty grain mustard sauce. Prepare a batch of caramelized, pan-roasted Brussels sprouts with shallots to serve on the side, and finally, whip up a blueberry galette for a delightful dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Group, Healthy, New American
Reviews guests left for other experiences with Chef Bryhiem
Deshawn
26 Oct 2022
Great Experience. My girlfriend enjoyed the evening on her birthday. The food was amazing! I was impressed by his professionalism and knowledge. Loved how he created a phenomenal atmosphere and meal with my little utensils. He was great, I would definitely do it again.
Nia
10 Oct 2022
My boyfriend and I had an amazing time with chef Bryhiem. He was knowledgeable and a friendly host! The food we cooked was amazing. Especially the salmon! Yum!
Bridget
15 Mar 2022
Chef Bryhiem is a true culinary professional and is passionate about sharing his love of food and wine with others. He provided us with a wonderful culinary experience. If you are in NYC and have the chance, I highly recommend taking his classes and hiring him as your next private chef!
Meet your chef
Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.
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