Cooking Class - Roasted Chicken Dinner

Achieve a perfectly roasted chicken and prepare a tempting selection of sides to accompany it.

The wholesome goodness of a well-made chicken dinner is yours to discover in this cooking class from Chef Bryhiem. Learn the correct method for roasting to lock in juices for succulent meat and skin that stays tender and crispy.

Begin your lesson with a light and tasty fennel salad featuring prosciutto and figs. Then, create a flawless roasted chicken topped with zesty grain mustard sauce. Prepare a batch of caramelized, pan-roasted Brussels sprouts with shallots to serve on the side, and finally, whip up a blueberry galette for a delightful dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Healthy, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Bryhiem



26 Oct 2022

Great Experience. My girlfriend enjoyed the evening on her birthday. The food was amazing! I was impressed by his professionalism and knowledge. Loved how he created a phenomenal atmosphere and meal with my little utensils. He was great, I would definitely do it again.



10 Oct 2022

My boyfriend and I had an amazing time with chef Bryhiem. He was knowledgeable and a friendly host! The food we cooked was amazing. Especially the salmon! Yum!



15 Mar 2022

Chef Bryhiem is a true culinary professional and is passionate about sharing his love of food and wine with others. He provided us with a wonderful culinary experience. If you are in NYC and have the chance, I highly recommend taking his classes and hiring him as your next private chef!

Meet your chef

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Chef Bryhiem Verified Chef
Food safety certified

Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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