Cooking Class - Classic French Pastry Workshop
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With an expert pastry chef's guidance, you'll craft three decadent French desserts.
The French are known for their delicate pastries that taste indulgent and look like art. In this pastry-making workshop, you'll learn how to prepare traditional French desserts with upscale twists and high-quality ingredients.
To start, Chef Ashley will show you how to make a classic créme brûlée, but with the complimentary flavors of sweet vanilla bean and tangy orange. Then, you'll make to-die-for vanilla cream puffs topped with a tart blackberry compote. Finish with moist flourless chocolate cake with strawberry compote and a light, creamy mint Chantilly cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Cake Baking, French, Pastry
Guest reviews for Chef Ashley
07 Mar 2022
It brings Chef Ashley true joy teaching and sharing her vast knowledge of cooking with others. Some of her specialties include fresh pastry and pasta making. She enjoys experiences and great conversations over yummy food and I truly recommend working with her if you have the chance!
Meet your chef
Since graduating from Stratford University, Chef Ashley has been strengthening and sharing her skills in the pastry arts. The certified pastry chef loves baking sweet and savory dishes from decadent pastries to fresh bread. With experience as a volunteer instructor, culinary event assistant and cooking competition participant, Chef Ashley is excited to share her knowledge with those wanting to expand their baking skills.
The Cozymeal Protection®
Chef Ashley will travel to guests within Baltimore for this experience.