Cooking Class - Vegetarian Global Fare
Bring together the best offerings from Italian and Asian cuisines in this cooking class with Chef Gabriel. You'll learn how to maximize the flavor in classic recipes using smart cooking techniques and incorporating wholesome vegetables, grains and herbs.
Begin by preparing Thai basil lettuce cups filled with herbs and peppers, and a Thai coconut soup studded with tofu. Then, cook up a vegan Bolognese using plant-based meat and garden-fresh vegetables, and get swept away in a refreshing mango sorbet with passion fruit juice for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Group, Italian, Vegetarian
Private In-Home Class
The Cozymeal Protection®
Chef Gabriel will travel to guests within NYC for this experience.