Cooking Class - Vegetarian Global Fare

Asian and European flavors merge in this class featuring a selection of plant-centered dishes.

Bring together the best offerings from Italian and Asian cuisines in this cooking class with Chef Gabriel. You'll learn how to maximize the flavor in classic recipes using smart cooking techniques and incorporating wholesome vegetables, grains and herbs.

Begin by preparing Thai basil lettuce cups filled with herbs and peppers, and a Thai coconut soup studded with tofu. Then, cook up a vegan Bolognese using plant-based meat and garden-fresh vegetables, and get swept away in a refreshing mango sorbet with passion fruit juice for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Asian, Couples, Group, Italian, Vegetarian

• Asian
• Couples
• Group
• Italian
• Vegetarian

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Chef Gabriel’s dedication to "food as health" has earned him the nickname “The Fit Chef.” His dual roles as chef and personal trainer helps clients manifest fitness and improved health. He boasts a talent for flavorful cuisine that encourages others to eat intentionally without sacrificing joy. To help aspiring gourmets find this balance, Chef Gabriel offers his expertise in enlightening and transformative cooking classes.