Cooking Class - Indian Vegetable Celebration

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Bring a bit of international spice to your home cooking in this exciting vegetarian lesson.

This savory in-person cooking class from Chef Parsati explores the flavors that make Indian cuisine so unique. You'll discover the seasoning blends, recipes and traditions for recreating authentic regional dishes at home.

Your lesson begins with kale kabob and pickled onions served with cranberry dip, followed by soy tandoori masala seasoned with curry and other Indian spices. Next, prepare tender saffron pulao and basmati rice to serve with it, all flavored with rich aromatics. And, for an irresistibly sweet finish, whip up a decadent coconut chocolate fudge that will melt your heart.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Indian, Vegetarian

Cozymeal guest reviews for other experiences with Chef Parsati

David H.

David

16 Nov 2022

We felt you were fantastic both in your skills in cooking and flavoring, as well as being a gracious host always ensuring we were having fun and enjoying the meal. Well done!

Samuel S.

Samuel

15 Nov 2022

Chef Parsati was professional, informative, and a joy to cook with. Would recommend!

Dylan C.

Dylan

06 Nov 2022

Chef Parsati welcomed us into her kitchen and was a wonderful host. The first half of the time we spent cooking and quickly learned many tips and Indian cooking techniques, making a curry, rice dish, dessert, and small salad all at once. The second half of the time we got to enjoy the delicious food we made and talk about culture, food, our lives, and of course the best places to eat! Parsati is very flexible and can help cater the class to dietary restrictions or if you want to focus on something specific! It was a joy to take the class and learn what she has to offer.

Meet your chef

Chef Parsati
Chef Parsati Verified chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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