Cooking Class - Indian Vegetable Celebration
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This savory in-person cooking class from Chef Parsati explores the flavors that make Indian cuisine so unique. You'll discover the seasoning blends, recipes and traditions for recreating authentic regional dishes at home.
Your lesson begins with kale kabob and pickled onions served with cranberry dip, followed by soy tandoori masala seasoned with curry and other Indian spices. Next, prepare tender saffron pulao and basmati rice to serve with it, all flavored with rich aromatics. And, for an irresistibly sweet finish, whip up a decadent coconut chocolate fudge that will melt your heart.
Guests are welcome to bring wine and beer to enjoy during the class.
Kale Kabob and Pickled Onions
With Indian spice mix and cranberry dip
Soy Tandoori Masala
A curry with tomato-based gravy, Indian spices, nuts and optional dairy
With basmati rice and aromatics
With chocolate and sugar
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Gourmet, Group, Indian, Vegetarian
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