Cooking Class - Indian Vegetable Celebration

What You’ll Do

Bring a bit of international spice to your home cooking in this exciting vegetarian lesson.

This savory in-person cooking class from Chef Parsati explores the flavors that make Indian cuisine so unique. You'll discover the seasoning blends, recipes and traditions for recreating authentic regional dishes at home.

Your lesson begins with kale kabob and pickled onions served with cranberry dip, followed by soy tandoori masala seasoned with curry and other Indian spices. Next, prepare tender saffron pulao and basmati rice to serve with it, all flavored with rich aromatics. And, for an irresistibly sweet finish, whip up a decadent coconut chocolate fudge that will melt your heart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Indian, Vegetarian

Meet your chef

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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring a bit of international spice to your home cooking in this exciting vegetarian lesson.

This savory in-person cooking class from Chef Parsati explores the flavors that make Indian cuisine so unique. You'll discover the seasoning blends, recipes and traditions for recreating authentic regional dishes at home.

Your lesson begins with kale kabob and pickled onions served with cranberry dip, followed by soy tandoori masala seasoned with curry and other Indian spices. Next, prepare tender saffron pulao and basmati rice to serve with it, all flavored with rich aromatics. And, for an irresistibly sweet finish, whip up a decadent coconut chocolate fudge that will melt your heart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Indian, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Parsati

Orr

Orr

17 Jun 2025

Great teacher, delicious meal :)
menar

menar

11 Jun 2025

Chef Parsati was great! Super accommodating and knowledgeable. Some of us were more picky and she gave us alternatives to cook with. We had a lot of fun and highly recommend for any group!
Christopher

Christopher

24 May 2025

We took Chef Parsati’s cooking class as a Mother’s Day gift, and it was a fantastic experience for the whole family. The meal we prepared was absolutely delicious, and Chef Parsati was kind, patient, and incredibly knowledgeable. Our 9-year-old daughter had a great time and felt right at home in the kitchen, which made it even more special.