Cooking Class - Indian Vegetable Celebration

COVID-19 protocols this chef will implement are:
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Bring a bit of international spice to your home cooking in this exciting vegetarian lesson.

This savory in-person cooking class from Chef Parsati explores the flavors that make Indian cuisine so unique. You'll discover the seasoning blends, recipes and traditions for recreating authentic regional dishes at home.

Your lesson begins with kale kabob and pickled onions served with cranberry dip, followed by soy tandoori masala seasoned with curry and other Indian spices. Next, prepare tender saffron pulao and basmati rice to serve with it, all flavored with rich aromatics. And, for an irresistibly sweet finish, whip up a decadent coconut chocolate fudge that will melt your heart.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Indian, Vegetarian

Cozymeal guest reviews for other experiences with Chef Parsati

Roman M.


22 May 2023

Chef Parsati was so sweet and helpful! We loved our cozymeal experience, would recommend to everyone

Travis .


21 May 2023

Chef Parsati is amazing. The salmon we made is some of the best I’ve tasted. In the kitchen her methods are very approachable for the everyday cook, and include insight into traditional methods. I recommend this to cooks of all skills and people who love to learn !

Camille P.


18 May 2023

Great experience with the Chef Parsati, we were amazed to be part of a cooking process that turned out so good! We cook altogether and the chef make sure everyone gets to participate. I learned great techniques that I will use in my kitchen! Definitely recommend

Meet your chef

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Chef Parsati Verified chef
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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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