Cooking Class - Indian Vegetable Celebration

What You’ll Do

Bring a bit of international spice to your home cooking in this exciting vegetarian lesson.

This savory in-person cooking class from Chef Parsati explores the flavors that make Indian cuisine so unique. You'll discover the seasoning blends, recipes and traditions for recreating authentic regional dishes at home.

Your lesson begins with kale kabob and pickled onions served with cranberry dip, followed by soy tandoori masala seasoned with curry and other Indian spices. Next, prepare tender saffron pulao and basmati rice to serve with it, all flavored with rich aromatics. And, for an irresistibly sweet finish, whip up a decadent coconut chocolate fudge that will melt your heart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Indian, Vegetarian

Meet your chef

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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring a bit of international spice to your home cooking in this exciting vegetarian lesson.

This savory in-person cooking class from Chef Parsati explores the flavors that make Indian cuisine so unique. You'll discover the seasoning blends, recipes and traditions for recreating authentic regional dishes at home.

Your lesson begins with kale kabob and pickled onions served with cranberry dip, followed by soy tandoori masala seasoned with curry and other Indian spices. Next, prepare tender saffron pulao and basmati rice to serve with it, all flavored with rich aromatics. And, for an irresistibly sweet finish, whip up a decadent coconut chocolate fudge that will melt your heart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Indian, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Parsati

Ann

Ann

09 May 2025

We had a fantastic day with Chef Parsati! The recipes were delicious, and she is patient, interesting, and very knowledgeable about world cuisine! We loved our afternoon of learning and eating, and we all came away with some new recipes to try at home! We highly recommend Chef Parsati and her cooking classes!
Gerry

Gerry

01 May 2025

Chef Parsati was amazing. From the moment I stepped into her kitchen she made me feel at home. Her style of teaching was perfect for either a beginner or a more experienced cook. I would recommend this class highly.
Alexander

Alexander

12 Apr 2025

I really enjoyed this class! The food turned out great! I found Chef Parsati explanation of ingredients and spice ratio super helpful. I would definitely recommend this class to anyone looking to learn how to make Indian food.