Cooking Class - First Class Culinary Fare

Get ready to take flight with a menu and culinary experience worthy of First Class.

Prepare your palate for adventure and join Chef Kayla for a cooking class inspired by the timeless luxury of First Class dining. This menu draws inspiration from airlines and destinations all over the world.

Get ready for takeoff with dreamy smoked salmon mousse canapés inspired by Air Canada, followed by a flavorful coq au vin, derived from the luxurious lounges of Cathay Pacific Flights, accompanied by rich, creamy mashed potatoes and perfectly charred broccolini. Complete your taste of the high life with Chef Kayla's signature ice cream sundae.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun, Gourmet

Cozymeal guest reviews for other experiences with Chef Kayla

Zevar H.

Zevar

02 Apr 2022

Chef was very pleasant and down to earth. My wife and I felt like we were learning from family. She was great and we are looking forward to another evening with her again

jOHN c.

jOHN

28 Feb 2022

Phenomenal host and chef. My wife and I learned a few things but most of all, we enjoyed our time together learning to prepare a healthy vegan meal. I would highly recommend her and will book her service again in the near future.

Rob 4.

Rob

11 Feb 2022

We had a great time food was better than restaurants. Host couldn't have been nicer and she was very professional. Your missing out if you don't go to one of her classes.

Meet your chef

Chef Kayla
Chef Kayla Verified chef
Food safety certified

Stratford University graduate Chef Kayla is a go-getter private chef who started her own business. She is also one of the most welcoming culinary instructors you will ever meet. Chef Kayla has a bubbly and inviting personality that matches her creative cooking style. Her true passion is to share her culinary knowledge with those who seek to learn their way around the kitchen and celebrate their new foray into cooking.

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