Cooking Class - First Class Culinary Fare
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Prepare your palate for adventure and join Chef Kayla for a cooking class inspired by the timeless luxury of First Class dining. This menu draws inspiration from airlines and destinations all over the world.
Get ready for takeoff with dreamy smoked salmon mousse canapés inspired by Air Canada, followed by a flavorful coq au vin, derived from the luxurious lounges of Cathay Pacific Flights, accompanied by rich, creamy mashed potatoes and perfectly charred broccolini. Complete your taste of the high life with Chef Kayla's signature ice cream sundae.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, French, Fun, Gourmet
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