Cooking Class - Cooking With Fresh Herbs
Explore varieties of herbs and how to use them in your cooking with Chef Casey.
Fresh herbs pack a flavorful punch in this specially cultivated cooking class with Chef Casey, where you'll learn all about the flavor profiles, pairings and creative uses of common herbs that can be grown right in your kitchen.
Throughout class, you'll learn foundational cooking techniques, such as making basil and sage-infused pasta, searing a thyme and rosemary-crusted pork loin, and whipping up homemade herb butter to pair with roasted vegetables. Finish by making an unforgettable herbaceous sorbet using an unexpected ingredient.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Healthy, Italian, Pasta Making, Singles
Cozymeal guest reviews for this experience
Marci
07 Aug 2022
Chef Casey was professional and easy to work with. He was a great teacher! My husband and I learned some good tips. The meal was delicious!
Kallan
15 Feb 2022
Chef Casey was great and very kind to accommodate our larger part. The food was tasty and his home was very neat and easy to find. Thank you Chef!
Laurie Reynolds
15 Jan 2022
Casey was a wonderful host and we really enjoyed our experience and the food.
$ 95 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Meet your chef
With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.
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