Cooking Class - Sushi Skills for Beginners

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Learn to make fresh sushi rolls and master rice, fillings and rolling technique.

Learn how your favorite rolls come together in this hands-on cooking class with Chef Jesse. You’ll discover the fundamentals of sushi-making, from preparing sticky, seasoned rice to assembling simple, flavorful rolls with clean, precise technique.

Start by mastering sushi rice, then smooth it over a sheet of nori before adding classic fillings. You'll build a California roll with crab, creamy avocado and crisp cucumber, followed by a tuna and cucumber roll featuring fresh, tender fish. Chef Jesse will share pro tips for rolling tightly and slicing neatly so your sushi not only tastes incredible but looks beautiful too. Finish by enjoying your handmade creations and head home ready to recreate them anytime.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Jesse Verified Chef

1 review

If you're looking for a chef with a creative flair for cuisine, Chef Jesse is the man for the job. Chef Jesse has worked in kitchens all around Colorado, both corporate and commercial alike, perfecting his skills in the kitchen. His skills, talent and creativity allowed him to go from Line Cook to Sous Chef in less than two years. With this blend of talent and experience, Chef Jesse loves to help new chefs discover the wonders of cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make fresh sushi rolls and master rice, fillings and rolling technique.

Learn how your favorite rolls come together in this hands-on cooking class with Chef Jesse. You’ll discover the fundamentals of sushi-making, from preparing sticky, seasoned rice to assembling simple, flavorful rolls with clean, precise technique.

Start by mastering sushi rice, then smooth it over a sheet of nori before adding classic fillings. You'll build a California roll with crab, creamy avocado and crisp cucumber, followed by a tuna and cucumber roll featuring fresh, tender fish. Chef Jesse will share pro tips for rolling tightly and slicing neatly so your sushi not only tastes incredible but looks beautiful too. Finish by enjoying your handmade creations and head home ready to recreate them anytime.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Jesse received outside of Cozymeal

Jessica

Jessica

05 Feb 2024

We love chef Jesse! What a fun class!