Cooking Class - Beer-Infused Favorites
Put an innovative spin on dinner with Chef Casey’s beer-inspired menu.
Discover the fun of cooking with beer from appetizer to dessert in this cooking class with Chef Casey as each course highlights a different variety of beer to enhance its flavor.
A bold Belgian beer pairs with steamed fresh mussels and garlic, and rich salmon fillets marinated in a light hefeweizen before hitting the grill. Finish with a smooth and malty stout ice cream. In addition to incorporating a variety of beer into the menu, you'll learn techniques for perfectly cooked seafood and about unique ingredients, such as preserved lemons.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, BBQ, Couples, Date Night, Gourmet
Reviews guests left for this experience
Savannah
18 Jun 2022
Casey is an excellent Chef and host. He has great culinary skills and knowledge. It was a fabulous meal & I would highly recommend Chef Casey to family & friends, for a fantastic dining experience.
Reviews guests left for other experiences with Chef Casey
Calvin
15 Nov 2023
Had a great time! His place is clean and cozy and we learned a number of new skills and dishes!
Claire
30 Oct 2023
So much fun and learned a lot!
$ 95 Per person
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
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Meet your chef
With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.
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