Cooking Class - Beer-Infused Favorites

Put an innovative spin on dinner with Chef Casey’s beer-inspired menu.

Discover the fun of cooking with beer from appetizer to dessert in this cooking class with Chef Casey as each course highlights a different variety of beer to enhance its flavor.

A bold Belgian beer pairs with steamed fresh mussels and garlic, and rich salmon fillets marinated in a light hefeweizen before hitting the grill. Finish with a smooth and malty stout ice cream. In addition to incorporating a variety of beer into the menu, you'll learn techniques for perfectly cooked seafood and about unique ingredients, such as preserved lemons.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, BBQ, Couples, Date Night, Gourmet

Cozymeal guest reviews for this experience

Savannah J.


18 Jun 2022

Casey is an excellent Chef and host. He has great culinary skills and knowledge. It was a fabulous meal & I would highly recommend Chef Casey to family & friends, for a fantastic dining experience.

Cozymeal guest reviews for other experiences with Chef Casey

Toni C.


13 Jan 2023

We had a great time! Fun, informative and most of all - DELICIOUS!!

Kelsey M.


12 Nov 2022

Chef Casey was super knowledgeable and very helpful, teaching us some new tips and tricks. We had a great time!!

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Casey Verified chef
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With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.

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