Cooking Class - Middle Eastern Mezze
The culinary traditions of the Middle East center around sharing meals, and a mezze platter filled with bold herbs and spices and creamy textures makes the perfect centerpiece. In this hands-on cooking class with Chef Pooja, you'll learn how to build one from scratch.
First, learn how to achieve the ideal texture of hummus and balance the flavors of muhammara — a classic roasted red pepper dip. Then, whip up a creamy labneh dip and herbaceous tabouli. Chef Pooja will also teach you how to bake pita chips to serve with your array of dips and spreads.
Guests are welcome to bring wine and beer to enjoy during the class.
Chili Cilantro Hummus
A classic dip with roasted red peppers and walnuts
A salad made with herbs, olive oil and lemons
Spiced Chickpea and Labneh Dip
Baked Pita Chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Date Night, Group, Mediterranean, Mother's Day, Valentine's, Vegan, Vegetarian
$ 129 Per person
all-inclusive: 2.5-hour class, 5-course meal and taxes.
The Cozymeal Protection®
We also share information about your use of our site with our social media, advertising and analytics partners.