Cooking Class - Vegetarian Italian Dinner
Each recipe you'll learn in this Italian cooking class with Chef Mary is packed with fresh, high-quality ingredients that are free of meat — perfect for preparing a traditional menu straight from Italy.
Begin by making crunchy egg fritters, then toss together a kale salad loaded with pine nuts, grated Parmesan and peppers. Then, Chef Mary will teach you how to make homemade linguini pasta with fresh tomato sauce for your entrée. For dessert, enjoy a twist on the classic olive oil cake with chocolate, cherries and almonds.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Group, Italian, Pasta Making, Vegetarian