Cooking Class - Classic Italian Pizzeria

Chef Christina will guide you through the process of making your own pizza from scratch.

Perfect the art of authentic scratch-made pizza in this hands-on cooking class as Chef Christina guides you through the process of making homemade dough and her favorite marinara sauce.

Explore different flavor combinations with toppings such as Italian sausage and fennel pollen, prosciutto and pepperoncini, wild mushrooms and Kalamata olives, or keep it simple with fresh mozzarella and locally grown basil. In addition to pizza, you'll whip up a classic Italian chopped salad with romaine, marinated garbanzos, salami and provolone, and prepare limoncello zabaglione with fresh seasonal fruit for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Date Night, Group, Italian, Pizza Making

Chef Christina has held many accomplished titles in her culinary career, including some at Michelin-star establishments. Prior to cooking, she stole the spotlight on stage in famous musicals, and now her spotlight shines bright behind a simmering stove. Sharing her passion for the culinary arts with eager students, Chef Christina loves teaching her techniques from Italian to French cuisine and more.