Cooking Class - Classic Italian Pizzeria

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What You’ll Do

Chef Christina will guide you through the process of making your own pizza from scratch.

Perfect the art of authentic scratch-made pizza in this hands-on cooking class as Chef Christina guides you through the process of making homemade dough and her favorite marinara sauce.

Explore different flavor combinations with toppings such as Italian sausage and fennel pollen, prosciutto and pepperoncini, wild mushrooms and Kalamata olives, or keep it simple with fresh mozzarella and locally grown basil. In addition to pizza, you'll whip up a classic Italian chopped salad with romaine, marinated garbanzos, salami and provolone, and prepare limoncello zabaglione with fresh seasonal fruit for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Pizza Making

Meet your chef

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Chef Christina Verified Chef
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12 reviews

Chef Christina has held many accomplished titles in her culinary career, including some at Michelin-star establishments. Prior to cooking, she stole the spotlight on stage in famous musicals, and now her spotlight shines bright behind a simmering stove. Sharing her passion for the culinary arts with eager students, Chef Christina loves teaching her techniques from Italian to French cuisine and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Christina will travel to guests within Boise for this experience.

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What You’ll Do

Chef Christina will guide you through the process of making your own pizza from scratch.

Perfect the art of authentic scratch-made pizza in this hands-on cooking class as Chef Christina guides you through the process of making homemade dough and her favorite marinara sauce.

Explore different flavor combinations with toppings such as Italian sausage and fennel pollen, prosciutto and pepperoncini, wild mushrooms and Kalamata olives, or keep it simple with fresh mozzarella and locally grown basil. In addition to pizza, you'll whip up a classic Italian chopped salad with romaine, marinated garbanzos, salami and provolone, and prepare limoncello zabaglione with fresh seasonal fruit for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Pizza Making
Reviews

Reviews guests left for this experience

Sarah

Sarah

28 Jan 2023

Christina was such an amazing teacher! She came very prepped and organized and was such a kind and personable person. I also felt like she played into each persons strengths within the kitchen and was open to helping teach different culinary techniques and efficiencies throughout the class. 10/10 would recommend!!
Frank

Frank

14 May 2022

Christina is a wonderful chef, great personality and has a fascinating resume and background. Plan to take her French Cooking Class in the near future.
Matt

Matt

21 Apr 2022

We had an amazing time with Chef Christina - and are very much looking forward to taking another class with her.
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